Old China Hands lunch 2 September

Good turnout

Our Old China Hands lunch 2 September brought together 32 of our members. We also welcomed the baby of OCH Josh. As always, all happy chatting and enjoying the good food.

The next lunch is planned for Friday 7 October, due to the October 1 holiday week.

And more about our famous OCH

Raja is competing with our star Mark for media exposure.
See here his latest in English through Beijing Review.

But beating all is Renaat Morel. I guess he has like an interview every two weeks…
On 10 September at 10 pm we all watched live BRTV showing a program about the GuoAn soccer club and its long relation with Morel’s Restaurant. GuoAn normally uses Worker’s Stadium as its base and should return there once the new stadium is opening, I guess early next year.

I don’t have the link for you to watch but see some screenshots while we watched on the iPad. And of course the famous candle…

Old China Hands lunch 5 August

Back in force

Happy to see our Old China Hands lunch 5 August reaching again 35 attendants. We still had to keep the strict door checks for the negative COVID test. Sadly one of our most regular members was refused entry as his test was 5 days, the test he had done the previous day did not show the result, most probably as they did not enter his data correctly. We are not being “despotic”: police has installed equipment that checks if people entering scanned – and the health status.
Sorry Terry, we missed you.

Anyway everybody happy, the food was great as always, see some of the dishes here – Russian egg salad, fricandeau, piccata Bolognese, red snapper filets, and pancake with fruit.

Still hungry?

I always eat too much during those lunches, but in the evening I still needed to discuss with Chef Renaat.

I had the gratinated goat cheese and we were surprised with each a half waffle!

Our star of the month

This time the focus is on Raja, probably the oldest “Old China Hand”, he beats me by far.
He found a picture of us, date unknown but somewhere in the eighties.

Raja Magasweran is originally from Sri Lanka. See the documentary about him:
“Bond With China – China Fate – My career is in China”.
《中国缘 | 我的事业在中国》20210822完整版
Dated 22 August 2021 as I understand.

Watch the full version here.
I had the pleasure to meet his family several times.

Old China Hands lunch 1 July

Small crowd

These are still difficult times and we had to skip two lunches with all the COVID mess. The Old China Hands lunch 1 July had finally 20 participants.
For the lunch there were strict requirements; tables of maximum 8, negative COVID test in the Health app (max. 2 days). temperature control. All enforced by myself at the door.
Pretty weird as I had about 7 last-minute cancellations, most by people having stomach problems (not COVID!).

Food by Renaat Morel was great as always. Found myself back for dinner to taste the beef stroganoff (https://en.wikipedia.org/wiki/Beef_Stroganoff ) and have drinks with a French friend, married to a Philippine lady and who works for a Belgian company… I then learned we are actually neighbors…

Our star Mark Levine

As I said already, Mark is all over the media and most probably the most featured of our group. I already introduced him earlier, “Old China Hands stars”.
Well here some more about him. Read the articles to know more about him and his China story.

He sadly could not make it to our 1 July lunch.
See the pic with the famous and much loved Thai Princess when he handed her a copy of his book in The Bookworm. Date: 8 April 2017. The Princess has been a frequent visitor to China. Pictured in the middle is Peter Goff, former Rotarian and former owner of The Bookworm.

RIP The Bookworm

That place was forced to close, sadly. It was a library, coffee shop, book shop and the center for cultural and literary events. So many memories of meetings and events there…
I mentioned the closing earlier.
Here some pics of the great place we miss so much.

It was also reported in the SCMP on 15 November 2019.

Old China Hands 1 April lunch

Is it a joke?

Not an April Fool’s Day but a real Old China Hands 1 April lunch with a nice attendance of 33 people, of course in Morel’s Restaurant.
Again everybody happy to chat and enjoy the great food, see some of the dishes.

All were too busy to come up with some April 1 joke. We had special Flemish and French-speaking tables, leaving the others to chat in English and German.

Hutong man

Our friend and regular participant Terry Crossman is famous for his hutong volunteering, being interviewed by Chinese and foreign media.
Even the very official China Daily published an article, see:
http://www.chinadaily.com.cn/a/202201/16/WS61e351a6a310cdd39bc81475.html

See the PDF here: 220116 TerryCrossman
Click the link to China Daily to view the video clip.
Another short documentary came out with a nice video.

The video is on WeChat (Weixin) Channels, no link available. But Terry sent the file and you can view it here (VPN required): https://vimeo.com/695594973
Terry will make sure you find your way in the hutongs near Houhai!

And more Terry

I was nearly posting and then, another interview with the Hutong Man.
He is the darling of the media! Mark Levine and Terry arecompeting for the most media articles. I stand no chance!
See: http://www.bjreview.com/World/202204/t20220407_800281475.html
See the article here: 220407 TerryCrossman

Old China Hands 4 March lunch

Good attendance

Old China Hands 4 March lunch had 33 participants, again a great get together to enjoy the great food and companionship. No special “event”, just having fun.

Another famous OCH

This time (finally) a focus on Renaat Morel, the owner and chef of Morel’s Restaurant and Café.
He has been in the same spot for over twenty years, a real feat as so many restaurant come and go.
He came to China a looong time ago, to actually start up the air catering business and much more. What many people do not know is his past as a celebrated chef in France. I have been trying to trace back some of his accomplishments, here listed in the latest draft.

See: Renaat Chef

He has served the famous people as you will see.
In Beijing he is also very well know and has many interviews and articles in the Chinese media.
Here one of the latest in TheBeijinger.
See: 19 December 2021 https://mp.weixin.qq.com/s/sJ-S5BNN2vwRFS7VHZMVzg

The full article: 211219 MorelTheBeijinger

Yes you will see me there a lot as I not only love the food but also meeting my friends there.

See here some of my favorite dishes: the gratin of endive and ham (see here more!), spaghetti, chateaubriand.
You will not find the same quality in other locations (and surely not at that price). Even the spaghetti…