Birds visit Beijing

Adventures with my birds

Birds visit Beijing  see earlier posts:
Beijing birds visiting
and
Beijing birds

Nothing dramatic has changed but I had some new visitors.
Eurasian tree sparrows and spotted doves are the regulars. The Eurasian magpies are afraid to visit except sometimes for drinking, they are a lively gang in the big tree in front of my office.

The Eurasian magpie or common magpie (Pica pica) is a resident breeding bird throughout the northern part of the Eurasian continent. It is one of several birds in the crow family designated magpies, and belongs to the Holarctic radiation of “monochrome” magpies. The Eurasian magpie is one of the most intelligent birds, and it is believed to be one of the most intelligent of all non-human animals.
The other one is the Azure-winged Magpie.
The azure-winged magpie (Cyanopica cyanus) is a bird in the crow family. It is 31–35 cm long and similar in overall shape to the Eurasian magpie (Pica pica) but is more slender with proportionately smaller legs and bill. It has a glossy black top to the head and a white throat. The underparts and the back are a light grey-fawn in color with the wings and the feathers of the long (16–20 cm) tail an azure blue.

Another intruder in the kitchen

A small azure-winged magpie fell down our chimney landing in our kitchen through the gas stove air exhaust. My wife tried to catch it but only managed to catch its feathers from the tail. It then hid in a small corner

Before going to bed I made sure there were no any lights in the kitchen and left the window open. By the morning it had left.
Yes, I told my wife several times we need to install some screen on the chimney and just now a worker came to soon solve the problem… The birds are attracted by the warm air…

A new visitor

I spotted a new bird on my balcony and finally succeeded to take a picture.

The light-vented bulbul, also called the Chinese bulbul, is a species of bird in the bulbul family found in central and southern China, Hong Kong, Macao, and other. Scientific name: Pycnonotus sinensis,
Looking forward to more different visitors, attracted by the corn and drinking water.

Old China Hands lunch 6 January

Lunch is back!

Due to the COVID-19 situation in December we had to cancel the monthly lunch. With the Old China Hands lunch 6 January 2023 we started again, entering our tenth year!
We first remembered our friend Hartmut Heine who suddenly left us on 4 December. Our friend Kent, now in the USA gave us a short speech by video call to remember Hartmut, followed by a moment of silence.

I personally knew Hartmut for some 40 years. I discovered these pictures of Hartmut attending my office party in my Beijing Hotel office on 22 November 1982.
With the virus tsunami in Beijing and with a number of members abroad for the holidays we had a modest crowd of 21.

Moldova wine

Our member Lydia surprised us bringing many wine bottles from Moldova and our special guest, the ambassador of the Republic of Moldova.

See the dishes I chose and one of the weirdflowers chosen by Susan “zombie flower”. Always something new!
Many happily tried the wines!
Thanks to Lydia whom I had met in a Moldova Wine Tasting on 25 October 2022.

Best Belgian food in Beijing (3)

Afternoon tea

Best Belgian food in Beijing (3) focuses on afternoon tea, a typical Dutch sandwich and flowers. Of course in Morel’s Restaurant.

The restaurant is open in the afternoon and is popular for its sumptuous afternoon tea.

What is a “smos sandwich”?

Friends who are regulars are sometimes treated to unusual specials, like the Martino and also the broodje smos, or smos or smoske.

A smos sandwich, sometimes called smos or smoske, is the Flemish name for a sandwich or piece of baguette often topped with cheese, ham, vegetables and egg slices. The name comes from the Flemish word ‘smossen’ which means to spill. So much topping is put in between the sandwich that it often spills while eating. In Wallonia the name “dagobert” is used, and in Brussels “sandwich club”.

The bun is first spread with mayonnaise or another sauce and then topped with vegetables and slices of hard-boiled egg. Vegetables that are used include lettuce, tomato and cucumber. Usually cheese and/or ham or, for example, crab salad is also added. There are also variants where deep-frying products such as a frikandel or meat croquette are placed between the sandwich.

In the province of Antwerp and in Sint-Niklaas, they use the word smos for a sandwich without cheese and ham with only vegetables on it. In that case, you order a smos and say the topping that goes on after it (for example a smos cheese or smos ham). If you order a smos in West Flanders, Sint-Niklaas or in Antwerp, you can receive different sandwiches.
The sandwich has similarities with the Dutch sandwich “gezond”.

A flower paradise

Susan Morel and her team also takes care of the wonderful flower arrangements, and some flower gifts for the ladies. As mentioned earlier Susan has become a real master florist.

I admit many of the flowers I have no idea about. She sources them from all over China.

Beijing birds visiting

A visitor

I already wrote about Beijing birds. Now it’s about Beijing birds visiting.

We heard noise in the ventilation shafts, in my bathroom and in the kitchen, the exhaust for the gas cooker. I said to my wife, yes, that’s the noise they make sitting on the chimney on the roof, the first chimney installed in our compound (my idea) so all exhausts from the bathrooms and kitchen really go OUTSIDE (and not to the attic, no joke).

After coming back from a quick bike tour my wife had a story to tell. Well, the birds were making a LOT of noise. So she took about the exhaust pipe from above the kitchen fan. And a big magpie came out, obviously a bit lost and in panic.

She tried to grab it but the bird was full of oil (from the kitchen exhaust). She opened the window and managed to guide the magpie back outside. I wonder if the bird could have made it back outside through the chimney…

Ruckus on my balcony

Sparrows can make a real ruckus. They fight, mate, play. The doves fight little but love to mate and groom themselves. They are acrobats doing it all on the railing.

Not sure what was their game here. The fight looks ugly at the beginning but they end up flying away in good condition…

How to catch a rat

Rats are too clever

As I am a Rat myself, I thought, I know how to catch a rat. Big disappointment.

Here’s the story.
One day in the kitchen the kaki fruit (persimmon) I had prepared for breakfast was partly eaten when I came into the kitchen. As the fruit was on the kitchen working table, my first thought was – cockroaches.
But then by chance I was going through a deep drawer looking for some kitchen equipment when I noticed droppings. That was clearly the hiding place of a mysterious visitor. But how could it enter? Obviously must be during the night.
All indicated it should be the draining pipe of the washing machine.
I set up a night camera and caught the beast.

A war I lost

How to catch a rat seemed easy, I had actually big rat traps, like this one. In my young time in the Beijing Hotel I caught like a dozen mice in my room…

I tried the trap, putting on some kaki fruit. I tried putting the kaki in the middle of a nasty glue surface (used to catch mice or cockroaches). I covered the mechanism of the trap. I made sure the trap was “clean”.

 

All to no avail. The rat came, sniffed at it, even managed to eat a little without touching the glue.
So, I finally gave it up. We secured the water hose of the washing machine in the drain pipe so nothing could move it.
We heard the rat complain for a few days and then it also gave up.
By the way, we are on the 3rd floor. You can imagine how that big rat comes up from the sewer system into our kitchen…