9 November 2021 Rotary talk on digital assets

Dinner meeting in Schindlers Sanlitun

For our 9 November 2021 Rotary talk on digital assets we had as speaker Cici Lu.
Topic: Insights and outlook for digital assets

Highlight of the talk

Cici Lu, Senior Partner of Apollo Capital Asia – an Australian leading crypto asset manager. Cici was born in Beijing, her schooling and career brought her to Canada, the UK, briefly in Australia and now Singapore. Prior to joining the crypto asset management industry, she had over 10 years of institutional banking career, specifically in investment banking, FI & FX trading across 4 continents. Cici would love to share us her unique perspective on crypto assets as tools to enable UN Sustainable Development Goals to create a more inclusive and efficient world
Topic: “Crypto Assets as Tools to Create a More Inclusive and Efficient world.”

For many digital asset uninitiated who are often confused by all the fuss and the spectacular rise and fall of Bitcoin or the haute technological power of Blockchain, Cici Lu, a Beijing native, educated in Canada, has built a career in IB across four continents and now works as an asset manager for a Singapore-based Crypto asset fund, Apollo. In her talk, Cici put all confusions to rest and painted a simpler picture of digital assets and how those assets could change the way we conduct financial transactions in the future. Cici explained how fast-growing innovations in cryptocurrencies have created a new asset class that has grown fast to become the new darling among financial products. In her plain and easy-to-understand presentation, Cici explained the difference between Blockchain and Cryptocurrencies. Fueled by the development of Web 3.0 to be built on blockchain technology, the trend toward Decentralized Finance, DiFi, is gaining traction.

Compared to the traditional Web 2.0 which powered apps like Google, Facebook, and Amazon and allowed them to harvest profits from consumers, Web 3.0 on Blockchain provides enhanced security, better transparency, instant traceability, increased efficiency and speed, as well as automation via smart contracts. While blockchain and crypto have become popular vocabularies, few understand the differences between them. Blockchain is an open-source public ledger on a network that runs on cryptographic consensus. When participants validate their trades on the blockchain, they then ensure the integrity of the ledger, and the more validated trades on a blockchain the more participants will use this blockchain and thus allow the blockchain to scale. So those validating traders are rewarded with additional crypto assets.

The recent flurry of introductions of Smart Contracts, referring to transactions by self-executing digital agreements governed by software codes, fueled even more imaginations for future financial products. Available on many Blockchains, those smart contracts, accessible via computers or smartphones, can provide financial features of borrowing, lending, and even supply chain management. Those smart contracts are executed through payments using the native tokens of that blockchain, so the more people use this blockchain the more valuable those tokens become.

Currently, $275 billion, twice the HSBC market cap, is locked in DeFi smart contracts protocols and this number is fast growing. Cici finished her presentation by illustrating the importance of positive social impact and financial inclusion blockchain and smart contracts will bring to communities worldwide.

26 Oct. 2021 Rotary talk on learning to fly

Mosto in Nali Patio, Sanlitun

For our 26 Oct. 2021 Rotary talk on learning to fly we had as speaker Daniel Zhang on the topic: “Joy of Flying”.

Food was reasonable but I was not convinced by some of the dishes.
Another weak point: the private room is pretty noisy and listening to the talk was not made easy.

Highlight of the talk

Flying is the new freedom! At the October 26th meeting, Rotarians and guests got to find out what it was like to take off on wings, piloting an airplane. Private aviation has not been easy in China, but Daniel Zhang, who studied aviation in the US, came back to China to start Enjoy Fly Club. EFC gives private flying lessons. Piloting a single-engine propeller plane might not take you across borders in the new pandemic world order, but it does take you off ground to new heights. Sharing his passions for flying, Daniel also told a story of his 85-year-old customer Wang Deshun who recently completed his pilot license. To a room of sitting-behind-desks Rotarian executives, this was a flying challenge.

12 October 2021 Rotary talk on red wine in China

Schindlers Tankstelle (Sanlitun)

For our 12 October  2021 Rotary talk on red wine in China we had as speaker Jessica Davis. Her topic: “Red Wine in China”. See some of the dishes!

Our Rotaractor Sophie received thanks for helping out for the paperwork related to our project of hypospadias, see: https://www.beijing1980.com/2017/04/13/hypospadias-surgeries-need-support/

Highlight of the talk

After graduating from Purdue University in the U.S., Jessica, like many young people looking for foreign adventures, came to the Middle Kingdom, initially intending to stay for one year. Now 11 years later, Jessica has moved from being an MBA student and later to a TV host for a travel show, to now a wine specialist and marketer for Ca’Del Grevino, a Santa Maria California winery with Italian roots. Jessica started the talk with a general introduction to the history of red wine in China, which has grown exponentially in the past 20 years, and made China the world’s largest market for red wine by 2014. In the past decades, red wine has catapulted from being an inferior western import to the darling of the rich and powerful class, and rare wines from the world’s famous wineries have become status symbols. But Chinese thirst and consumption for expensive wines have been thwarted by the anti-corruption campaign starting in 2013, and also by the punitive high tariffs due to the recent trade wars. Imports now make up 40% of wines in China, with France leading the imported varieties, ahead of Chile, Italy, and Spain, whilst Australian and US imports have been hurt by the high tariffs in recent years because of tensions in bi-lateral trade.

But Jessica’s talk was more than the description of the phenomena of red wine conquering the Chinese palate, it was the rare tasting and elaboration of Pinot Noir, an expensive grape that was hard to grow and cultivate, because of its very thin and delicate skins. She brought two Pinot Noir for her talk. The 2019 Grevino Bambola Pinot Noir was a bit young but was 100% Pinot Noir, smooth with a fruity flavor. The second was a 2013 Red Carpet Pinot Noir, an outstanding wine with an aroma of cherry, ripe plums, and spices. Stored for 10 months in a French Oak Barrel and hand-harvested and hand-sorted, only 150 cases of this Red Carpet Pinot Noir were produced, and only 4 bottles were left in China. France, California, Australia, and New Zealand are the major producers of Pinot Noir.

Bloomberg Caution in Sanlitun

A hidden pub bistro

Through a Wechat group I learned about Bloomberg Caution in Sanlitun and I went to check it out.
It is a bit hidden but it is actually easy to find if you know it is through the East gate of Zhaolong Hotel.
The place is a bit unusual and pretty large. It has a large outside terrace, two separate inside seating areas; on the other side of the alley there is a large covered bar area and a kind of ball room area, all actually in the back of Zhaolong Hotel.

It is open for dinner only and it seems most customers tend to come in the late evening. Also a favored place of one of the major motorbike groups.

Many connections with friends

Talking with the friendly owner Jason, a Beijinger with fluent English, I learned he is close friend of Kent and his sons. Several paintings of Kent are displayed. Kent’s sons also are regulars, as well as Dieter, one other of our Old China Hands. Small world!
See: Old China Hands 7 May lunch https://www.beijing1980.com/2021/05/16/old-china-hands-7-may-lunch/
Several of the friends had parties there, for birthdays of playing music. Jason showed the picture of Kent making one of his tasty dishes.

Food and drinks

Extensive menu, many different dishes. I tried the beef salad and fried tongue. Being on an alcohol-free week I could not try the beers. Other friends find their beer prices a bit high

Le Petit Prince in Chinese

Revisiting Maxim’s

On 22 September 2021 we were invited to the official launch of Le Petit Prince in Chinese (“The Little Prince”), a new Chinese translation. I also had the chance to visit again Maxim’s de Paris. So many memories…

The Chinese book is beautifully done, the bag is also very cute.
See the original extract compared with the Chinese version (Chapter one).

I was asked to go on stage to tell my own story with the book. Indeed, I was something like 9 or 10 years, in a boarding school in Enghien (Collège Saint Augustin) where I took part in a performance based on the book. It was a shadow play. While I obviously lost the details (60 years ago!) the small theater performance always stayed in my mind.
We met old friends during the event and a new Russian contact who was connected to the stay of our aunt Sun Weishi in Moscow, with Chairman Mao. Small world!

Le Petit Prince – Antoine De Saint-Exupéry

See: https://bookmarks.reviews/a-childrens-fable-for-adultsantoine-de-saint-exuperys-the-little-prince/
A Children’s Fable for Adults: Saint-Exupéry’s The Little Prince
“All grown-ups were once children…but only few of them remember it”
And now here is my secret, a very simple secret:
It is only with the heart that one can see rightly; what is essential is invisible to the eye.The full French version can be downloaded here:
http://www.cmls.polytechnique.fr/perso/tringali/documents/st_exupery_le_petit_prince.pdf

The mystery of his plane crash

I now read the final story of what happened to the author. His plane had disappeared in 1944 and for decades nobody knew what happened. Read the story:
Plane Wreck Of the Author Of ‘Prince’ Is Discovered – By Agence France-Presse
7 April 2004
A French underwater salvage team has discovered the remains of the plane of Antoine de Saint-Exupéry, author of ”The Little Prince,” six decades after his disappearance, government researchers said Wednesday.
The pieces of the Lockheed Lightning P38 aircraft, which vanished July 31, 1944 during a wartime reconnaissance mission, were found off the coast of the Mediterranean city of Marseille, the Culture Ministry’s Department of Subaquatic and Submarine Archaeological Research said.

The full story: https://www.nytimes.com/2004/04/07/world/plane-wreck-of-the-author-of-prince-is-discovered.html

Maxim’s de Paris

I enjoyed many evenings there since its opening in 1983. I also knew the Chinese lady who worked with Pierre Cardin, she sadly passed away years ago.
See a bit of the story here:
“Beijing Maxim’s: a miniature of China’s reform and opening-up. Restaurant evolving from a ‘crazy move’ into affordable dining.
Global Times Published: 28 October 2018/
See: https://www.globaltimes.cn/content/1124799.shtml

The place is now less famous, I hadn’t been there for years. Happy to see they kept the interior in excellent condition. Opened in 1983 as a joint-venture between Cardin and Beijing’s restaurant administration, the dark wood flourishes and Tiffany-style stained glass windows have not changed in over 30 years; nor has the tiny stage set into the back wall.
No idea how the food is there now, the previous French chef left.