Old China Hands stars

Our members are interesting figures

As mentioned in my previous post our Old China Hands stars come in different colors.
Here more about some of them, we have several other stars! Proud to have this community and sad each time one has to leave Beijing (like Kent).

Terry Crossman

You can call him the Hutong guy, well known around the Houhai area and featured in many media. He speaks Chinese fluently and sometimes I think he is more Chinese than American.

Many articles on the net with all the interviews he had. See this one from Haivision (Hainan Airlines magazine). I just was on Hainan Airlines but the Haivision on board did not have the article yet.

210403 TerryCrossman

Mark Levine

He is plastered all over the Chinese Internet and appears in all kinds of official meetings, often as a juror or something for English language competition and other.
See the article in China Daily of 1 April 2021. (Link)

He is a teacher (Minzu University and more) and musician, also a member of our foreign experts team (see: https://blog.strategy4china.com/2019/05/china-international-talent-exchange-foundation/).

I had the pleasure of being on a few assignments with him where he used his musical skills well as a bridge between the West and China. I was also one of the first to be in the audience for his public concerts.Article and video Introducing the documentary short film “Music Life” by Dr. Mark Levine, a foreign expert from Minzu University, here the full article, one other recent interview:

210401 MarkLevine_Minzu

Our hard rock (?) guy

Kent Niepert is one of our regular “Old China Hands” at the monthly lunch. He is also a painter, chef (loves to cook) and plays some great guitar, here with his two gifted sons who form a band. I missed his concert of 3 April 2021 but I hope to make it at his next one on 17 April 2021.

See a short video clip of his recent concert: https://youtu.be/e0z_xI4hA9s

You can see that Beijing’s (night) life is not exactly boring, even in these COVID times.
Kent has been constantly surprising us, bringing some great deserts to our lunches and handing out some “original” paintings of our members (like me). See earlier lunch reports such as this one.

Old China Hands 2 April lunch

Start of the Tomb Sweeping holiday

We had our our Old China Hands 2 April lunch on what was actually Good Friday (nobody seemed to notice it). Many of our members were already away to take advantage of the long weekend for Tomb Sweeping. We were still near 30 to chatter away for hours while enjoying as always the food of Morel’s Restaurant (packed as always). But Easter was everywhere in the restaurant with the decoration of eggs, cute little chicks and flowers.

We also welcomed our youngest member, Oliver, son of Didier with well over ten years of China!
Our Belgian friend Benoit first thought to be alone at his table but some late comers ended his isolation.

Always something happening

Our artist member Kent presented his painting of Mark and Fu Han to Mark. Well done!
Sadly our artist/musician/chef Kent is planning to leave us for the USA to be finally reunited with his wife.
And I introduced a fellow author and long-time friend, Rainer Thomm, whose book “China Mission Impossible” I help to promote, see my book report here.
I hadn’t seen Rainer since ages as he left for Guangdong, far away from the mad crowd of Beijing.

In next post I will talk more about some of our famous Old China Hands members. We have a few remarkable and unique fellows really. Stay tuned!

Famous Cao Cao

We finally met in person

I mentioned the famous Cao Cao earlier. As it happens a lot, being a regular in Morel’s Resturant also allows me to meet a wide range of people, some simply nice, some unexpected, some, well, simply famous.
With the restaurant recently hopelessly full, some patrons are “forced” to sit at the chef Renaat’s table, the usual table for Renaat and Susan (and me). Often turns out the best that can happen to you!

On 2 March the “VIP table” had the Amcham president and our long-time friend Gaiya. And Cao Cao, the Internet celebrity, famous foreign actor and now also author.
I admit that I had at first a bit of a mixed opinion about such a “celebrity” but meeting him was a real pleasant surprise. He has a very interesting background, many fascinating stories to tell and he is a very “international person”.
He had just returned from a movie shoot in Jilin, having the leading role in a new Chinese movie. That experience was a unique story in itself.
He speaks fluently the Beijing Chinese dialect. And he made this clip about the Morel’s Restaurant that clocked some 45 million views (no typo here). He is on Douyin “caocaolaile666”.

You can watch the video here (there is no suitable link to Douyin…): https://youtu.be/lm24WNVqr-o
That video is largely the explanation why the restaurant has seen an invasion of Chinese… He has also other very popular Douyin videos…

Cao Cao dinner and books

That video led to the creation of a “Cao Cao menu” in the restaurant… He loves the steak with béarnaise and a waffle. As you can see, and accompanied by his usual bottle of Belgian beer (St Bernardus).

Jonathan Kos-Read (“曹操 Cao Cao”) is his real name. His book “The Eunuch” is to come out very soon, see the cover where you read about his background. Interesting and impressive; the book is pulished through Earnshaw Books, of Graham Earnshaw, whom I met a couple of times, see here in Shanghai.

Jonathan also joined our Old China Hands lunch on 5 March and I donated my book of jokes to him

Old China Hands 5 March

Full house

Our monthly lunch for Old China Hands 5 March had again to fight to get enough seats in Morel’s Restaurant. Initially I got 30 seats… then up to 40… Giving a chance to the people on the waiting list!
We were 36 exactly, pretty impressive number.
While we had some concerns with the “Double Meetings”, it all went well. As usual the restaurant was fully packed…

Kent is leaving

One of our enthusiastic and regular members, Kent, is sadly leaving us soon. His has been separated from his wife (stuck in USA) for over a year. They finally decided Kent will leave Beijing for the USA. One more victim of the virus pandemic. Will miss him as well as his great deserts he brought us! Kent is talented…. painter, musician, cook, …

Kent wrote on Facebook (unedited):
“Due to my plans to leave China in May, today will probably be my last luncheon with my foreign expat friends. Every month on the first Friday about 35 of us gather from various countries and have a lunch together in a famous Belgian restaurant named, Morel’s, after it’s owner Chef Renaat Morel. Our organizer, Gilbert Van Kerchove, who is also Belgian and has lived in China over 40 years was also honored by me today. Instead of today being a going away party for me, I presented Renaat and Gilbert with a portrait done by me as gratitude for all of the great food and fond memories that they have helped cultivate for all of us that are part of the Old China Hands group.”
Thanks my friend (yeah my correct name is Kerckhove hehe).

Thanks for the painting! Though my wife said I should check a skin specialist for the suspicious growth on my face.
We even had (once more) a birthday celebration, our Aussie lady Rebecca.

A famous foreigner joined

We had also the famous Cao Cao joining us. I will write about that in another post. I already mentioned him here.

Next lunch

Next lunch is planned for Friday 2 April. Lucky it is not 1 April. And I hope I will not mess up (again) my invitation email… with the wrong date somewhere…

SKP the Beijing super mall

Exploring total luxury

Finally I visited SKP the Beijing super mall, on 9 January 2021.
You could call it the temple of capitalism, luxury shopping, extravagant consumerism.
It houses about any famous international brand, clothing, shoes, kitchen ware, watches, jewelry, anything. Bring your credit card…

We had dinner in the Macau Taste restaurant, in the connected China Central Mall, through underground level 1. Nice food!
You also find around there an Apple store and many banks.
We did not visit SKP-S.

I also had the experience to buy a small kitchen knife. Indeed normally NO ANY SHOP sells knives. If you need knives for your kitchen in Beijing, good luck. Hey, it is a weapon!
I did find exactly what I wanted, though super expensive. I succeeded to buy it after filling out forms, contact data and copy of my Green Card. Tip from the shop: do not take the subway with it… We went by Didi…

About SKP and the new SKP-S (Select)

One of the most upscale malls in Beijing, SKP is filled with shops selling pricey designer goods. Shop in comfort then have lunch at one of the many restaurants, many in China Central Mall connected to SKP.
Located on Jianguo Road, West Dawang Road and near Dawang Bridge. See the maps.
See this website with many great pictures: https://superfuture.com/2020/01/new-shops/beijing-skp-s-mall-opening/

Says the website:
As the planet’s biggest luxury market, you’d say China is the holy grail for any self-discerning brand operating in fashion’s upper echelon. The SKP mall in Beijing has long been the home of glittering trophies from the realm of fashion and lifestyle, featuring a myriad of flagship stores of relevant brands from across the planet. Interestingly, SKP is state-owned, and it looks like the venture’s raison d’être is aligned with the harsh government crackdown on illegally imported luxury goods in recent years. As a consequence of local market conditions, SKP mall in Beijing is slowly transforming into a department store, aiming to offer a more cohesive shopping experience to the Chinese capital’s most discerning shoppers, and which is able to rival some of planet’s most prestigious shopping grounds along the way.

The opening of SKP-S (SKP Select), a distinctly design-led south wing is part of this newly adopted strategy. In a bold move, the company has teamed up with Gentle Monster, the Seoul-based eyewear brand known for its bold and highly evocative retail design, to create premises fit for today’s generation of digital-savvy shoppers.