Old China Hands 6 August lunch

Posted on by Gilbert Van Kerckhove

A smaller group

Our Old China Hands 6 August lunch saw a bit less attendants, 27, still not too bad as it is right in the middle of the summer period, and midst a scare with new COVID-19 cases in Beijing and China. Two of our members are currently in a lockdown in their Wangjing compound. For 21 days, not funny and I think overdone by the authorities.
Quite a number are also away from Beijing.

Sadly it seems one of our most regular members, Terry, might not get his visa renewed. One more possible victim of the foreigners=disposable policies.
Thanks to Edwin I even have a pic of myself for once.
The most popular dish was the Belgian fricandeau dish! In English often called meat bread, meat loaf.Our next lunch, hopefully, is on Friday 3 September. We hope that by then the virus scare is toned down.

Old China Hands Lunch 1 June 2018 in Morel’s Restaurant

One of the unlucky lockedup at home is Greg who had made some interesting videos of our 5th anniversary. See the earlier post! I put them together and you can watch them on YouTube, yeah you need your backdoor.
See https://youtu.be/IvXaq8lIkkw

Thanks again Greg!

Wood Garden House in Beijing

Posted on by Gilbert Van Kerckhove

A colorful new venue

Wood Garden House in Beijing or as it says “Wood Forest Garden Restaurant” is in Sanlitun, Courtyard 4, Gongti Beilu east of Hotel InterContinental Beijing Sanlitun.
Not much about it on Google but it is on Dianping and mentioned by Thebeijinger:

“A spacious eatery with two floors and a theme that borders on jungle-like, serving Spanish and Latin-style food. There’s also a large stage that hosts alternating performances of DJs and live music.
The menu is full of Instagram-worthy photos of salads, power bowls, soups, and entrées including the herbal salad with hot spring egg, chestnut pumpkin and creamy mushroom soups, pasta with shrimp and asparagus, chicken quesadilla, tacos, a Spanish seafood paella, and more.”

Location is of the former Salsa Caribe

Located behind the Pacific Century Plaza at Changhong Qiao east of Sanlitun, this was Beijing’s best place to go for Latin music lovers and salsa aficionados, featuring a large dance floor, high-tech DJ booth, and house Latin band – a raucous blend of sweat, sin and extremely tight pants. Sadly gone.

The place is now attracting many young Chinese to make tons of selfies. Food is reasonable.  Decoration is indeed colorful and “different”.

Rotary lunch 20 July 2021

Posted on by Gilbert Van Kerckhove

I quit

We had our Rotary lunch 20 July 2021 in Kempinski, this time not anymore as Sergeant-at-Arms as I quit for “obvious personal reasons”. Well I can finally enjoy the food, the company and listen to the speaker!

Speaker was Sean McLeod, consular officer in US Embassy in Beijing. Topic: “ “How I Became a Foreign Service Officer”.
He told his story on how he become a diplomat after a diverse career, with posts in Indonesia, among among others. He was deeply involved with the evacuation flights from Wuhan last year.

Meeting Highlight as in the Newsletter

Sean McLeod is a consular officer from the US Embassy in Beijing. In this captivating talk, Sean described the trajectory of his career and highlighted the reasons why he decided to quit the private sector to serve his country. It all started with medicine. Sean first studied to become a doctor, but finding it not what he wanted, he made a big jump to computer programing and moved to Japan to live overseas for the first time. Finding it not fulfilling still, he went on to study for an MBA and later became a management consultant for IBM for 15 years. While as many people would have just settled down at what they had at this stage in life, Sean was not satisfied. Deciding to join the foreign service, he then took the foreign service examination and after successfully passing it, took the foreign service training on teamwork and how to achieve consensus on issues while representing US interests abroad. Sean’s current tour is in the consular section at the US Embassy in Beijing.

Chez Soi Bistro in Beijing

Posted on by Gilbert Van Kerckhove

Been there more than once!

I had several visits to Chez Soi Bistro in Beijing, see also earlier post: “Discovered Chez Soi“. That was in August 2020. Since then the bistro has tried its best to improve the food, organize events and have more staff.

See some pictures from my visits on 2 July, and in May on 12th, 16th, 17th, 24th and 29th.
On 29 May Chez Soi celebrated its anniversary with a free buffet and drinks. It was a pleasant evening.

New menu

I tried the couscous, it’s tasty but not the real stuff. The have specials every day, they organize a number of activities and also have life music every Wednesday. Caroline is trying her best!
Sometimes the dishes take a “creative” turn away from the official recipe (e.g. the Niçoise Salad) but it is all enjoyable. Some of the pizzas are tasty. The Basque Chicken got also better.

Old China Hands 2 July lunch

Posted on by Gilbert Van Kerckhove

Always well attended!

Our Old China Hands 2 July lunch again drew a full house with 37 attendants!
Renaat Morel and myself made a frame of the previous celebration, one frame above the fish tank in the restaurant and one frame in my office.

This time no special performance, we all simply enjoyed each other’s company, and the food.
Later in the day the restaurant gave me this BIG “hongbao” for my support to the restaurant. Hm I am rich?

Next lunch

Next round planned for Friday 6 August, right in the middle of Beijing sauna week. Hopefully not flood week. The disastrous floods in many regions were really horrible but also showed so much solidarity.
Hopefully Beijing will be spared, I still remember the deadly floods here years ago.