Brian & Kevin live in Beijing

Dinner in Blue Star

We had a lively evening with Brian & Kevin live in Beijing, in Blue Star Restaurant on 25 April 2023. Pretty good turnout with many friends.
It was an evening of Standup Comedy and Live Music, featuring Brian Nelson and guest starring Kevin Gouldmann. Brian is from the USA and has been living in China now for over 2 years. He received a classical theater acting degree from the London Academy of Music and Dramatic Arts and has utilized these skills to enhance his entertainment and business career. Brian shared his Real Lao Wai China experiences and frequent miscommunication challenges. We listened how his life is truly lost in translation. Kevin has been working together with Brian for the past few years, complementing Brian’s presence with solid musical underpinnings.

I personally love their music and whenever possible I attend their performance.
Thorsten of Blue Star did a great job, the spare ribs were really great, Texas BBQ style.

Dinner in Home Plate

Another good excuse to return to Home Plate in Sanlitun to see Brian & Kevin live in Beijing.
We had the pulled pork sandwich and the pulled chicken sandwich, never disappointing. We even ordered a second pulled pork!
As announced by Home Plate: Brian has been entertaining crowds with his music in the USA for more than 20 years. He continues his musical journey here in China and loves connecting with many musicians from around the world.

Kevin studied music composition and guitar in his younger years, and played in numerous bands in America , Germany, and Denmark. He came to Beijing in 2014, working as a master piano maker. He has been working together with Brian for the past few years, complimenting Brian’s stage presence with solid musical underpinnings.

See the VIMEO video.

I was surprised at one point when a pretty girl came to say hi, she knew my food videos on WeChat Channels and loves them. So, a picture with a fan!

 

Old tradition of Belgian beer

Since 1100s

Old tradition of Belgian beer means there is a lot to talk about and of course it’s famous.
Opinions differ on how many beers and how many breweries we really have in Belgium. See here some of the estimates.

Duvel (Devil) and Mort Subite (Sudden Death), two famous beers

The country has been in the brewing tradition since the 1100s, before it even was a country.
The region’s interest in beer began when the Catholic Church sanctioned the use of abbeys to brew and distribute beer to raise money for upkeep near the end of the 10th century. Another reason was that most drinking water was polluted and the beer offered a safe alternative.
Over the years, the nuns in the abbeys began pioneering new ways to brew, strengthening the diversity that was available to the locals in brewing villages. At the turn of the 20th century, there were over 3,000 breweries in Belgium, but the two World Wars had a devastating effect on the Belgian economy that reached deep into the brewing industry.

Over centuries of experimentation, Belgian beers have become world-famous for their unique qualities, such as their strength, sourness, or their uniqueness in that many have been brewed in churches by monks! Also, with over 3,000 types of beer, there is a beer for any preference.

Belgium has more individual styles of beer per capita than any other country in the world. With a population barely scraping past 11 million, they produced a whopping 1,132 distinct types of beer in 2011. Fast-forward to 2013 and that number is a mind-blowing 3,043 beers that were brewed among all 10 provinces of Belgium.

Big industry

The Netherlands was the largest EU exporter of beer and second worldwide after Mexico in 2020 according to a Dutch source.
According to a Belgian source, Belgium was the biggest exporter in Europe. It has created a big gap over its direct competitor, Germany, followed by the Netherlands, the Czech Republic and the United Kingdom.

More about Belgian beer:

Belgian Beer–A Centuries-old Tradition” by BelgiuminChina, dated 1 November 2021. More about that in a next post, looking at some of the more famous styles.

and

10 Ways Belgium Will Change The Way You Drink Beer” by Andrew Handley, October 27, 2014.

In this site, many sections:

  • Spontaneous Fermentation (Lambic)
  • Beer Cocktails
  • The Longest Bar In The World
  • The Bruges Beer Pipeline
  • The Farm Brewery
  • Trappist Beer
  • World’s Largest Beer Menu
  • Unholy Consumption

The secret of classic Belgian beers?

Medieval super yeasts! According to VIB (the Flanders Institute for Biotechnology), in a 21 October 2019 article.
An international team of scientists, led by Prof. Kevin Verstrepen (VIB-KU-Leuven) and Prof. Steven Maere (VIB-UGent), has discovered that some of the most renowned classic Belgian beers, including Gueuze and Trappist ales, are fermented with a rare and unusual form of hybrid yeasts. These yeasts combine DNA of the traditional ale yeast, Saccharomyces cerevisiae, with that of more stress-resistant feral yeasts such as Saccharomyces kudriavzevii.
Mixed origins
“These yeasts are hybrids between two completely different species” says Dr. Jan Steensels (VIB — KU Leuven Center for Microbiology), who coordinated the lab work of this study. “Think of lions and tigers making a super-baby.”

Belgium beer is famous

Beer!

Belgium beer is famous, so are chocolates and diamonds, among other.
I have been posting about our national treasure including some stories.
Our Page of Belgian Beer is now updated with the new list of the beers!

Yes I drink other beers!

 

While we may make jokes about other countries, we do appreciate other beers, such as from Holland and Germany. I am also a regular at some of the locally micro-breweries, often for American style IPA and other.

Where to find Belgian beer

Amazingly one can find a vast choice in bars and even more online. Even Westvleteren, not for sale in retail in Belgium, can be found here. It is actually considered one the the very top beers in the world. Yes, the price is not cheap…

Some of the obvious locations: Morel’s Restaurant, Heaven Supermarket, and many other restaurants and bars. Some shops that sell wine, whisky and other alcohol often have a wide range of imported beers, including supermarkets such as April Gourmet and Jenny Lou.Some of the outlets go bust, new ones appear so one needs to look around.

Online, so much!
As always Taobao sells about anything you want, including a wide range of Belgian beers. But you really need to use the Chinese language platform…
See here some screen shots of what you can order.

Another platform is “Beer Hub”, located in Wenzhou, Zhejiang
See some screenshots.

Beer Hub started like many other businesses: 2 guys drinking Belgian beer in Europe and wondering why this isn’t available in China. Now 5 years later they boast a great variety of over 200 beers from the United States and Belgium.
The company extended warehouse locations to 3 main cities in China, they serve 15 major cities.

Old China Hands lunch 7 April

Back to good numbers

Our Old China Hands lunch 7 April saw improved numbers with 33 attendants. Some people had forgotten about the lunch, but apologized.
We managed to have the service of the restaurant under control as it struggles, as many other restaurants, with shortage of staff.

Time flies, we will celebrate our 10th anniversary of “OCH” during the next lunch, planned for Friday 5 May. Chef Renaat will do a special lunch menu and there will be a surprise artistic event! I hope to see full house.

As always lively conversation and great food.

The famous OCH

Mark continues to flood the media, e.g. about the heartwarming birthday party thrown in Beijing for 75-year-old Mark Levine, an American sociologist, writer, country musician as well as the winner of the Chinese Government Friendship Award. How does he sing his China stories to the world? Again another media post.

But I am also a bit polluting the media, this time with the documentary about the Beijing Central Axis.

On 29 March I was invited to the official launch of the documentary in BRTV. The documentary was aired for several days, I was in the third episode.
I will write a few articles about it later.

Ambassador’s Kitchen in Beijing 4

Argentinian fusion

Ambassador’s Kitchen in Beijing 4 tells about our experience with Ambassador’s Kitchen trying to show some Argentinian fusion. On 9 January 2023 Renaat Morel and myself were invited to join their shooting in the Mango TV building where they have an imitation restaurant. Previously we were asked to be jury members for Belgium food.

We were supposed to walk into the restaurant as normal guests and then welcomed by the host who showed the menu. That evening we were supposed to taste “Argentinian fusion dishes”. At another table as it happened a German friend of mine, Georg, was tasting a Belgian dish. Small world!

The dishes were OK but honestly we did not see a link to Argentine cuisine. The chicken tasted a bit like Hainanese chicken. The staff did do their best however. For me the best was to taste again Yerba Mate tea, did not have it for decades. And in the real traditional cup!
Again big Mango TV team to do the shooting…

What is Yerba Mate?

It is a stimulating drink, greenish in color, containing caffeine and tannin, and is less astringent than tea. Mate is especially common in Argentina, Paraguay, Uruguay, and southern Brazil as well as in Syria and parts of Lebanon, where it was introduced from Argentina.
Yerba mate is traditionally consumed from a container called a gourd and sipped with a metal straw that has a filter at its lower end to strain out the leaf fragments.
See the benefits here.

Real Argentinian food

I discovered the Argentinian restaurant Malbec & Beef on 24 March 2023, located a bit north of Raffles Clinic, the building with many restaurants such as Bodega, Turkish Feast and others. I found out they were the restaurant where Ambassador’s Kitchen did previously the shooting for Argentinian cuisine.

We opted for the beef, two different ones (sirloin and rib-eye). We were not disappointed.
You won’t find much of a difference between ribeye and sirloin in terms of nutrition, but sirloin does have less fat content as a leaner cut of steak. If you’re watching fats in your diet, sirloin is usually the better option. However, the vitamin, mineral, and calorie content of both cuts are similar.
The small red wine from Argentina was also very good.

As a special gesture from the manager we were treated with a “provoleta”, gratinated cheese, delicious. It is a famous dish as explained here:
“Provoleta is melted provolone cheese, served hot from the BBQ or oven, with a variety of toppings.  Provoleta hails from Argentina. Traditional Provoleta is made with a unique Argentinian type of provolone cheese.”