Surviving the Wuhan virus

Life in Beijing

Some of my friends and relatives wonder how I am surviving the Wuhan virus in Beijing, being alone at home.
Well, it could be worse. I am fortunate to have a comfortable home near Worker’s Stadium, being pretty much near the center of foreign life here. And good Internet and IPTV (hundreds of channels).
We had two days of snow, a bit unusual for Beijing, bringing over 3 cm of snow. Roads are not cleared as usual, traffic is still a bit rare and walking is a bit slippery.
I decided to walk and not bike to Jingkelong supermarket, a shopping trolley in hand. Bad decision as the damned thing broke in the middle of my shopping, breaking several eggs (yes, very messy) and I had to carry the heavy bag all the way home.
The supermarkets are well stocked and prices remain reasonable. Everybody uses a mask.

Home sweet home

My compound is checking visitors, no more deliveries allowed, they must be picked up at the gate. Access still reasonably easy – other compounds can be pretty hostile.

I enjoy my cooking, all a bit creative. Big fun. I also dismounted our old gas stove trying to get it to work better, so I needed to clean the floors with the mess (yeah with a disinfectant!).
I am more or less able to respect my Keto diet, I do exercises at home. Result: still losing weight while I am eating really well.
Evenings are filled with watching some of my old VHS and VCD movies. Some great stuff rediscovered. Single Malt provided.
So, a Belgian bachelor can survive – as for now. Cross fingers.

Surviving virusland

The new Coronavirus

As reported earlier, Houston we have a problem. The reaction of the authorities is debatable. For sure, Wuhan government made a horrible mess. Millions of people left Wuhan to other parts of China and other countries before the government started acting instead of shutting down the news about it. The consequences could be rather disastrous for months to come. Surviving virusland will be a challenge.

The most shocking for me was the (in)famous New Year’s Eve Gala on 24 January, on all Chinese channels.

OK, my Chinese is too poor to appreciate any of this stuff but kitsch à la chinoise it is for sure. You get dizzy from all the overloaded effects and colors and whatever.
But for me it was like having a great party on a sinking ship, as nothing was wrong. Little or no mention at all about poor Wuhan. Nobody in the audience had a mask. Oh great. Al while they were placing in quarantine 20 to 30 million people, for a start. Separating families, making it impossible for people to get back home. A total disregard for the suffering of the people.

Of course the tone was, China is GREAT, everybody is HAPPY.
During the CCTV Gala the show switched to one of Wuhan’s main hospitals now to get an update from the nurses there who are spending their Chinese New Year night taking care of the many people infected with the coronavirus. According to the presenter, the switch was “very last minute.”. For the rest of the Gala, no word no indication.

Beijing restaurants and shops

Gradually Beijing restaurants and shops were closing for the Spring Festival exodus. Then it became worse with the new restrictions. Beijing is not yet isolated as Wuhan, trains and flight still operate while many people have difficulties to return to Beijing, where they live and work. One goes away for a few days, you take the minimum with you. Then you can’t go back. Where to stay, how to pay, missing your medicines, clothes, and all. Wonderful start of the New Year.

On 23 January I still had a nice lunch at LAD (Lily’s American Diner). they were to stay open.

Then I started to go to my favorite restaurants to order a lot and take home doggy bag to eat at home. Groovy Schiller’s Bar & Restaurant was one (pretty full), Legend Beer another (was very empty already, later closed). Morel’s Restaurant was closed and not sure when it will open.
Most of my usual shops were closed (but might reopen soon), such as Jenny Lou and April Gourmet. Got a lot from Jinkelong that was operating normally and was well stocked. Using my bicycle as a pick-up truck.
The pictures talk for themselves…

Home sweet home! As recommended I try to stay home as much as possible, cooking (I actually love it) and watch my old VHS and VCD movies.

Controls and masks

Some people managed to come back to Beijing by train. See the checking on arrival in Beijing West station.
Masks and alcohol (disinfectant) are all sold out. I have enough as I keep them … against pollution.
Some people invented new “masks”, see the pics. I thought it was a joke till people were spotted in Guangzhou using them. How they managed to breathe beats me.

Outlook

How long will this mess last? No idea. I personally worry, reading recent reports, that we might continue to feel the impact till early May (actually another long holiday…).
The reason for the somber outlook is the history of the facts.
See this in-depth analysis of the new virus:

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(20)30183-5/fulltext

It mentions: “In December, 2019, a series of pneumonia cases of unknown cause emerged in Wuhan, Hubei, China, with clinical presentations greatly resembling viral pneumonia.” So while it started so early (first case was on 8 December 2019), authorities failed to act and the epidemic was allowed to spread for a period of more than forty days before any decisive action taken. As a result, thousands of people from Wuhan flew to Hong Kong, Thailand, Singapore and Japan before the city was locked down. Wuhan Mayor reported 5 million have left the city, many to Henan and other Chinese provinces. So, specialists think many new cases could emerge in the next weeks and months.

As the virus spreads, anger floods Chinese social media. The sheer volume of criticism of the government, and the sometimes clever ways that critics dodge censors, are testing Beijing’s ability to control the narrative.
The Chinese government will never learn its lessons from killing so-called rumors and systematic cover-ups of “problems”.
As SCMP wrote on 26 January: “What is clear is that China’s initial mishandling of the coronavirus outbreak means that thousands have been infected, over a hundred have died, and the economy, already weakened by debt and the trade war, will take another hit. But perhaps the most tragic part of this story is that there is little reason to hope that next time will be different. The survival of the one-party state depends on secrecy, media suppression and constraints on civil liberties.”

Old China Hands lunch 3 January

Our monthly lunch at Morel’s Restaurant

The Old China Hands lunch 3 January 2020 was the first one of 2020, a year where we face the Year of the Rat (my year!). We were 32 while we were initially worried nobody would turn up…

Lively conversation as always with some hanging around till late afternoon…
This time also some pics of the (great) food. It is a special deal for us only for the business lunch, with a choice of several starters and several main dishes, plus desert and coffee or tea. Thanks to Renaat and Susan of Morel’s Restaurant! See also the wonderful Christmas decoration, design, execution and pictures by Susan. Many people stopped on the street to take pictures of it!

Our next lunch

Next round is on Friday 7 February 2020, well after Chinese New Year.
If you know anybody interested and fitting the requirements, let me know.

Old China Hands lunch 6 December

Our monthly lunch at Morel’s Restaurant

The Old China Hands lunch 6 December 2019 was the last lunch of 2019, a year where we enjoyed our monthly lunches. We were well over 30, a pretty nice number for the time of the year. The list of “members” is now well over 100!

Normally everybody goes for the (special) business lunch but one insisted for a fondue. Can’t blame him, the fondue is great, see the menu.

Our next lunch

Next round is on Friday 3 January 2020, the first lunch of the new year. I decided to keep it on the first Friday, whoever is in town!
To all our OCH friends, a Happy New Year, also the Year of the Rat (my year), coming soon.

Meeting Jan Jambon

Morel’s Restaurant

My friend’s restaurant is “the” place to meet interesting people. Like meeting Jan Jambon, who signed the VIP book of the restaurant.

On 25 September 2017 he had lunch there, when he was on an official visit:
H.E. Mr. Jan JAMBON, Deputy Prime Minister and Minister of the Interior and Security attended the 86th INTERPOL General Assembly session in Beijing; accompanied by H.E. Mr. Marc VINCK, Ambassador of Belgium.

He was again in Beijing in November 2019 during the Belgian Economic Mission to the People’s Republic of China, presided by Her Royal Highness Princess Astrid of Belgium, Representative of His Majesty the King  in his capacity as Minister-President of the Government of Flanders and Flemish Minister for Foreign Policy, Culture, IT and Facilities. That time I did not meet him.

Giving my book

I took the opportunity to give a copy of my book Toxic Capitalism. Also present was my friend Peter Ritzen and his wife Stella, and of course chef Renaat Morel.
See the pictures: