How to catch a rat

Rats are too clever

As I am a Rat myself, I thought, I know how to catch a rat. Big disappointment.

Here’s the story.
One day in the kitchen the kaki fruit (persimmon) I had prepared for breakfast was partly eaten when I came into the kitchen. As the fruit was on the kitchen working table, my first thought was – cockroaches.
But then by chance I was going through a deep drawer looking for some kitchen equipment when I noticed droppings. That was clearly the hiding place of a mysterious visitor. But how could it enter? Obviously must be during the night.
All indicated it should be the draining pipe of the washing machine.
I set up a night camera and caught the beast.

A war I lost

How to catch a rat seemed easy, I had actually big rat traps, like this one. In my young time in the Beijing Hotel I caught like a dozen mice in my room…

I tried the trap, putting on some kaki fruit. I tried putting the kaki in the middle of a nasty glue surface (used to catch mice or cockroaches). I covered the mechanism of the trap. I made sure the trap was “clean”.

 

All to no avail. The rat came, sniffed at it, even managed to eat a little without touching the glue.
So, I finally gave it up. We secured the water hose of the washing machine in the drain pipe so nothing could move it.
We heard the rat complain for a few days and then it also gave up.
By the way, we are on the 3rd floor. You can imagine how that big rat comes up from the sewer system into our kitchen…

Red eared sliders

Sad ending

I tried twice to have red eared sliders as a pet. They are cute and some time ago you could buy them easily in Beijing. Now that many small shops were forced to close. more difficult. Friends had left me with a fish tank and accessories. So I tried.
I did some research, I tried to follow the instructions.

At the beginning the tiny one liked my shrimp and some salad. But gradually it stopped eating. I tried to have the right water, some light to warm up, but the poor little thing died (slowly).
A second one, same story. then I gave up. Later on, out of sympathy, the glass of the fish tank cracked by itself and the whole stuff for fishes went out of the house.

Why it did not work, no idea. Frustrating. Maybe the small turtles sold here are not healthy – it also happens with young puppies, bred under poor conditions. Many are frail and get sick easily.

Red eared sliders

There is a lot about it on the Internet. This site explains well:
https://aminoapps.com/c/pets/page/item/red-eared-sliders/N4uW_IRXnovrJ8vELVaZ7YVvPP6NP

See here what it says, in part.
Red eared sliders are given this name because of the red streaks on the sides of their face that cover the ears. They’re common turtles and come from North America. They are semi-aquatic and require a basking area. They should have a 20 gallon tank when they are young. The golden rule is “Every inch of shell length, provide 10 gallons of water”. OK, that’s a lot of water! One gallon is about 3.78 liter…

Wild sliders can live up to 30 years. In my case less than 2 months…
An adult red eared slider can grow up to 15 to 30 cm.
Like all pets they have a number of health problems to look out for. It is important to research the health problems they might have. You tell me!
They are messy eaters (yes!) and should be placed in a separate area to eat (they need a dining room?) but it you want to feed your slider in its tank then go ahead, just make sure to fish out the uneaten food or it’ll be a long clean up when finally cleaning their tank.
They like to eat mealworms, crickets, shrimp, pellets, floating stick, cranberries and greens. You can also give them live fish or crickets for them to eat or chase and add aquatic plants to their habitat. Just make sure to get fish and plants that appeal to their diet. I showed them a menu but they ignored it.

Damn!

Beijing birds

My little friends

Referring to Beijing birds I am not thinking of all the pretty mini-skirts invading my Gongti Strip, now facing a slow destruction.

I have two balconies I love, where I grow plants and even some vegetables. But the birds visiting me daily are my fluffy friends. They come to drink, eat, play, fight, make love. I am not an expert but I tried to identify some of my guests. Especially in winter they love it and wait for me to feed them. At times there are some 25 of them fighting for the food.

Eurasian tree sparrows and spotted doves are the regulars. Eurasian magpie (pica pica) are afraid to visit but there are many flying around in my compound. I think crows also come here.
To spot the swallows and the small bats, one need to go out in the late evening when they zoom around to catch insects.

Contrary to the birds in Belgium and Phuket, here they are pretty scared of humans and fly away at any sign of us. In Phuket I have to be careful they don’t jump on my breakfast plate.

Of course sometimes we are suspicious of all those “birds”. Are they simply spying on us?

Taking care of the Beijing birds

Over the years I changed the way they can eat. I installed some wire in one pot so the doves and sparrows don’t fight to much – the doves can’t land because of the wire.
I mostly give them corn grain, we can buy it very cheap in the local market. They love it.

Sometimes I get some unexpected visitors, such as the Pallas’s Leaf Warbler (Phylloscopus proregulus), see the pic. Sometimes a bird hits the window; some I help recover, some don’t make it. Once I had to free a sparrow who got entangled in the balcony fence.

I am sure I have seen other “exotic” ones, as I can see what is flying around here: https://birdingbeijing.com/birders-guide-to-beijing/.
There is indeed an active group of bird watchers in Beijing.

Extra birds

After posting the above, found some more pics.
See how they wait and flood my balcony…

Our compound has many cats, being fed daily by some ladies. See this one, climbed way high and was watching the crows. Or the crows watching the cat…

Beijing Rotary in Morel

Dinner instead of lunch

This time, Beijing Rotary in Morel Restaurant as our club is doing some dinner evenings instead of the usual lunches in Kempinski.
We had a nice crowd, many nationalities with some guests who were interested to listen to our speaker of the evening, Michael.

Michael, our speaker

Michael is a game addict and enthusiast programmer since age 11-12.

After a career in finance & investment industry, in 2003  back to China to join his beloved game industry as Chief Operating Officer of Netease (the second biggest Chinese game company); since then been making games, publishing games and investing into many game companies. Left Netease to start his own company, now being restructured.
Speaker Michael Tong gave us an overview of the video game industry with added spicy controversies and special surprising aspects for people not familiar with the industry, e.g. its size compared to movie and music industry, how people can acquire knowledge from games, and how it is affecting pop culture. For many of the “older” people, a new world – except if they have kids…

Morel’s Restaurant and Café

As always, Chef Renaat did not disappoint. We had a good deal for this great menu, most went for the menu. a very few chose from A La Carte.
Morel’s Dinner menu:

Starter: Fishers Wife Salad
Flemish Vegetable Soup
Main course

Medallion of Beef tenderloin with mushroom sauce
Or
Red Snapper Provençale style

Dessert: Pancakes with Ice cream & Fresh Fruit Salad
WHITE wine: Chile, Luis Felipe Edwards Chardonnay 2015
RED Wine: French, Château de France, Côtes de Bordeaux 2013
Local beer and soft drinks.

 

Old China Hands Lunch 4 September

Back in numbers!

We had our Old China Hands Lunch 4 September with a very nice attendance: 30 plus one child! That is the best we had this year. Of course we miss the thirty something of our members still stuck abroad.

Our friend Kent brought a big tiramisu as a desert for all. It was wonderful. He also got the praise from Chef Renaat!

Next lunch

Planned for Friday 2 October, right in the middle of the October 1 Golden Week. It’s a gamble as always: no excuse you need to work. Bored at home, as many (like me) still avoid travel and the annoyance of being targeted as “dangerous foreign virus carriers”.
Anyway, Morel’s Restaurant will be open, so let’s go for it!