9 November 2021 Rotary talk on digital assets

Dinner meeting in Schindlers Sanlitun

For our 9 November 2021 Rotary talk on digital assets we had as speaker Cici Lu.
Topic: Insights and outlook for digital assets

Highlight of the talk

Cici Lu, Senior Partner of Apollo Capital Asia – an Australian leading crypto asset manager. Cici was born in Beijing, her schooling and career brought her to Canada, the UK, briefly in Australia and now Singapore. Prior to joining the crypto asset management industry, she had over 10 years of institutional banking career, specifically in investment banking, FI & FX trading across 4 continents. Cici would love to share us her unique perspective on crypto assets as tools to enable UN Sustainable Development Goals to create a more inclusive and efficient world
Topic: “Crypto Assets as Tools to Create a More Inclusive and Efficient world.”

For many digital asset uninitiated who are often confused by all the fuss and the spectacular rise and fall of Bitcoin or the haute technological power of Blockchain, Cici Lu, a Beijing native, educated in Canada, has built a career in IB across four continents and now works as an asset manager for a Singapore-based Crypto asset fund, Apollo. In her talk, Cici put all confusions to rest and painted a simpler picture of digital assets and how those assets could change the way we conduct financial transactions in the future. Cici explained how fast-growing innovations in cryptocurrencies have created a new asset class that has grown fast to become the new darling among financial products. In her plain and easy-to-understand presentation, Cici explained the difference between Blockchain and Cryptocurrencies. Fueled by the development of Web 3.0 to be built on blockchain technology, the trend toward Decentralized Finance, DiFi, is gaining traction.

Compared to the traditional Web 2.0 which powered apps like Google, Facebook, and Amazon and allowed them to harvest profits from consumers, Web 3.0 on Blockchain provides enhanced security, better transparency, instant traceability, increased efficiency and speed, as well as automation via smart contracts. While blockchain and crypto have become popular vocabularies, few understand the differences between them. Blockchain is an open-source public ledger on a network that runs on cryptographic consensus. When participants validate their trades on the blockchain, they then ensure the integrity of the ledger, and the more validated trades on a blockchain the more participants will use this blockchain and thus allow the blockchain to scale. So those validating traders are rewarded with additional crypto assets.

The recent flurry of introductions of Smart Contracts, referring to transactions by self-executing digital agreements governed by software codes, fueled even more imaginations for future financial products. Available on many Blockchains, those smart contracts, accessible via computers or smartphones, can provide financial features of borrowing, lending, and even supply chain management. Those smart contracts are executed through payments using the native tokens of that blockchain, so the more people use this blockchain the more valuable those tokens become.

Currently, $275 billion, twice the HSBC market cap, is locked in DeFi smart contracts protocols and this number is fast growing. Cici finished her presentation by illustrating the importance of positive social impact and financial inclusion blockchain and smart contracts will bring to communities worldwide.

12 October 2021 Rotary talk on red wine in China

Schindlers Tankstelle (Sanlitun)

For our 12 October  2021 Rotary talk on red wine in China we had as speaker Jessica Davis. Her topic: “Red Wine in China”. See some of the dishes!

Our Rotaractor Sophie received thanks for helping out for the paperwork related to our project of hypospadias, see: https://www.beijing1980.com/2017/04/13/hypospadias-surgeries-need-support/

Highlight of the talk

After graduating from Purdue University in the U.S., Jessica, like many young people looking for foreign adventures, came to the Middle Kingdom, initially intending to stay for one year. Now 11 years later, Jessica has moved from being an MBA student and later to a TV host for a travel show, to now a wine specialist and marketer for Ca’Del Grevino, a Santa Maria California winery with Italian roots. Jessica started the talk with a general introduction to the history of red wine in China, which has grown exponentially in the past 20 years, and made China the world’s largest market for red wine by 2014. In the past decades, red wine has catapulted from being an inferior western import to the darling of the rich and powerful class, and rare wines from the world’s famous wineries have become status symbols. But Chinese thirst and consumption for expensive wines have been thwarted by the anti-corruption campaign starting in 2013, and also by the punitive high tariffs due to the recent trade wars. Imports now make up 40% of wines in China, with France leading the imported varieties, ahead of Chile, Italy, and Spain, whilst Australian and US imports have been hurt by the high tariffs in recent years because of tensions in bi-lateral trade.

But Jessica’s talk was more than the description of the phenomena of red wine conquering the Chinese palate, it was the rare tasting and elaboration of Pinot Noir, an expensive grape that was hard to grow and cultivate, because of its very thin and delicate skins. She brought two Pinot Noir for her talk. The 2019 Grevino Bambola Pinot Noir was a bit young but was 100% Pinot Noir, smooth with a fruity flavor. The second was a 2013 Red Carpet Pinot Noir, an outstanding wine with an aroma of cherry, ripe plums, and spices. Stored for 10 months in a French Oak Barrel and hand-harvested and hand-sorted, only 150 cases of this Red Carpet Pinot Noir were produced, and only 4 bottles were left in China. France, California, Australia, and New Zealand are the major producers of Pinot Noir.

Old China Hands 5 November lunch

Numbers are steady

Our Old China Hands 5 November lunch saw a total of 26 familiar faces, recent numbers have been steady but below the past average of 30-35. Members still (stuck) abroad, or busy or even worried to go out with the recent massive COVID cases of less than ten in Beijing.
Anyway all enjoyed the chat and the food.

See a few of the dishes from the special lunch menu. I happened to choose different ones. In view of the ridiculously low price we enjoyed (thanks Renaat) the cost will go up a little in January, So, take advantage of the old price on 3 December, the last lunch of 2021.
I was pictured exactly when my camera went on strike, never happened before. Later back home I managed to get it back to work normally but good to have my iPhone as a backup.

One more famous OCH member

From time to time I introduce some of our illustrious members. This time the honor goes to Melinda!
“20 for 20: Newsweek Beijing Bureau Chief Melinda Liu”
See her story here in TheBeijinger:

“Newsweek’s Beijing Bureau Chief Melinda Liu once considered Beijing a stop on her way to living around the world. Over 20 years later, she’s in awe of how Beijing has changed, whether how the culinary scene has developed or the diversity of the population. Besides her work taking Liu to places both historical and new, during her time here, she turned her curiosity about the American aviators who spent time in China during WWII into a short documentary film. But it’s really been Liu’s chance to witness Beijing’s evolution while visiting ancient sites that have sustained her interest over the years.”

Read the rest of the story in theBeijinger!
Link: https://mp.weixin.qq.com/s/4uAxBSlEyuqwBBIKqvPV8Q

Old China Hands 8 October lunch

One week later

Our Old China Hands 8 October lunch saw 29 attendants, one week later than normal because of the 1 October holiday.
A special event as a crew of five from BTV (Beijing TV) is making a documentary with me and wanted to shoot a bit during our lunch. Some of our OCH were interviewed.
The BTV people came to my home office around 9 am, went to the lunch, went back to my home office after the lunch. They left 6:30 pm and I was really exhausted. The joke I made, they shot about anything except me going to the toilet. Curious to see what they will make of it.
I don’t have good pictures of their shooting day as I was alone at home.

Other shooting planned soon, along with our Dutch architect John, see:
“John van de Water talked to Rotary”, https://www.beijing1980.com/2021/09/22/john-van-de-water-talked-to-rotary/
No idea when it will be finished and shown.

Great get together as usual and all happy with company and the food.

The documentary

The theme of the documentary is the “Beijing Central Axis”, also about myself and about John. The shooting plan was first discussed in my office on 19 September 2021.
Today many people even don’t know what it means. I was involved with the idea during the preparation of the 2008 Olympic Venues. See the pic from Beijing This Month magazine.

I also have the detailed study done in 2002 by the German architect Albert Speer Jr. for the Beijing Government

Albert Speer Jr. was a German architect and urban planner. He was the son of Albert Speer, Adolf Hitler’s chief architect before assuming the office of Minister of Armaments and War Production for the Third Reich during World War II. His grandfather, Albert Friedrich Speer, was also an architect. Wikipedia
I met him in Beijing in 2005 and he wrote a very kind thank you letter for the meeting. He passed away in 2017.

Next lunch

The next lunch is planned for Friday 5 November. Stay tuned!

VIW hosted 3 Flemish China Old Hands

VIW

In the evening of 28 September 2021 VIW hosted 3 Flemish China Old Hands in the Belgian Embassy of Beijing.VIW – “Vlaanderen in the Wereld”, see https://www.viw.be/en.

I am not sure but I think I am member of VIW since the early eighties. We now have a dynamic representative in Beijing, Tina, who organised the succesful event in collaboration with the Belgian Embassy. Thanks Tina, thanks to our embassy!

Gilbert, one of the speakers

I found it a challenge to give an overview of my 40 years of China in less than 20 minutes… (I think I talked for about 22 minutes). I had a valuable help from Tina’s son who was the “clicker”. I also brought “3 exhibits”.

I never did a similar presentation but my talk was a bit like the following talk I gave:

“In the evening of 29 May 2018 Gilbert spoke for the Rotaract Club of Beijing West, in a lecture hall gently provided by Beijing University. The audience of 45 young people listened to the story of two major projects Gilbert was involved in, to understand how the Chinese administration works and how one can succeed in “Mission Impossible” through perseverance, innovation and continuous learning. One project explained how subway building resumed in China in 1998 through his success in getting Shanghai Line 3 approved by the central government. The other case explains how Gilbert received the challenge to look for funding for the 2008 Olympics, to build the major venues, and how the contracts were awarded.
The two projects are part of his seminars on how to do successful lobbying in China.”
(I still need to write a post about it… see the picture)

The other speakers

Johan from the embassy welcomed us all and Tina hosted the rest of the meeting. Snacks were sponsored by TRB and beers by Duvel Moortgat.

Two other seasoned expats with an impressive career presented their story:
Pol Castermans, Sales Director, North China at Duvel Moortgat – Beijing, China
https://www.linkedin.com/in/pol-castermans-a435a146/
and
Kris Van Goethem, Managing Director MICE, LEISURE & SPORT at Thomas Cook – Shanghai, China
https://www.linkedin.com/in/krisvangoethem/