Life in the city

Old China Hands Lunch 13 December 2024

Posted on by Gilbert Van Kerckhove

The Old China Hands Lunch 13 December 2024 was a week later than normal, as I was away to USA in early December. It was also a celebration for Christmas, New Year and 25 years of Morel’s Restaurant. The following lunch is planned for Friday 3 January 2025; the price of the lunch will be slightly increased to RMB 180.
Turnout was modest as many were starting their holiday travels. The 23 participants had a good time as always.

See the menu, refer to the pictures:

  • scrambled eggs Provençale style OR Morel’s chef salad (ham, blue cheese and pan-fried chicken, beef on lettuce)  OR green split peas soup
  • veal sausage with onion sauce served with daily vegetables and hotchpotch potatoes OR Christmas ham with gravy vegetable and gratinated potatoes OR red snapper Provençale style served with vegetables and mashed potatoes
  • daily desert

Merry Christmas and Happy New Year and see you all in 2025.

Old China Hands Lunch 1 November 2024

Posted on by Gilbert Van Kerckhove

Everybody busy

Our Old China Hands Lunch 1 November 2024 had only 22 attendants as many were busy and several of our members had to cancel last minute. Nevertheless always great to see everybody happy chatting and enjoying the great food of Morel’s Restaurant. See the menu and the pictures:
– Russian eggs salad OR fresh smoked salmon croquettes OR fresh daily soup
– pork piccata Provençale style served with grilled tomato and pan fried potatoes  OR thin sliced beef tenderloin with wine merchant sauce served with marker vegetables and Belgian fries OR pan-fried snapper with mustard sauce served with daily vegetables and mashed potatoes
– dessert: profiteroles

The following lunch is planned for Friday 13 December 2024 as I will be returning from USA on 6 December. We will then also celebrate upcoming Christmas and the New Year. But also 25 years of Morel’s Restaurant!

Halloween

Our sclerotic Chinese goons were doing their best to ruin Halloween activities in most cities, arresting people dressed up and prohibiting outdoor decorations. Sad really.
That did not stop most restaurants and clubs having Halloween activities.
Morel’s Restaurant had indoor decoration and organized pumpkin carving. You don’t have to be a kid to do the carving!

Susan’s brother, an artist at work!

Rotary Club of Beijing in 2024

Posted on by Gilbert Van Kerckhove

Low profile

With the Chinese legal framework for foreign NGO it has been till now impossible to register our clubs in China. We cautiously observe the Chinese regulations so our permitted activities are limited.
The Rotary Club of Beijing celebrated a milestone in history, a 100 years anniversary.in a magnificent event at the Kempinski Hotel Beijing, on Saturday April 20, 2024. See here for the details.
It has completely changed the work we operate. See as an example the 080819_bulletin of 19 August 2008, previously posted on our website with pictures. We had to stop all that.
Rotary China has however now a general homepage.

Change of guard

According to Rotary rules, all clubs have a new team starting on 1 July, for one year.
On 25 June 2024 during a dinner in the Capital Mansion Club we thanked the old team with president René and welcomed the new team with president Ralf.

On 2 July 2024 the new president Ralf hosted his first meeting.

At the occasion he showed the congratulatory letter from the RI president Stephanie Urchick for the 100 years of the club; it was admitted to the Rotary family on 30 August 1924.
It was also the day to celebrate the birthdays of the month.

Lunch 3 September 2024

Mr. Yves Nzeyimana, AG for District 9214 (Uganda and Tanzania) and from the RC Arusha Mount Meru visited our club during our lunch in Kempinski Hotel.

In his newsletter he gave a nice overview:

RC Beijing has been involved in several community projects among which “Gift of Life” (350 surgeries for children with Congenital Heart Disease); “The Library Project” (over 160 libraries to migrant schools); the Maple Women’s Psychological Counseling Center (hotline for women who need urgent assistance); China Literacy Project (assisting poor families); Morning Tears House in Zhengzhou; Sun’s Children Village; aiding schools for developmentally disabled children (the Minkang and Fortune Schools teach basic living skills to developmentally disabled children); providing 1250 new wheelchairs to needy people; a medical van to the Hebei Children’s hospital, in Shijiazhuang, Hebei Province; matriculation and fees for a student  in Henan University of Chinese Medicine, among others.

Lunch 10 September 2024

During our lunch in Kempinski Hotel we had as speaker Mr. Billy Gao.
Topic: “A Brief Introduction to Recognition and Enforcement of Foreign Arbitral Awards in the PRC”.

Billy is a lawyer with GAOPENG & PARTNER (Beijing office) and he is also an arbitrator in China. He has practiced Chinese law for over 15 years and his practice areas cover dispute resolution, M&A, international trade, and competition law.

Lunch 24 September 2024

During our lunch in Kempinski Hotel Fernando gave a talk: “Real Estate Development in UK and EU”.

Fernando de Zuniga, a Spanish architect spoke about his company, specialized in real estate development and investment projects in Poland, UK and Spain. He also spoke about his new project, a padel club in London. Fernando has moved to Beijing a year ago.
We had the visit of a delegation of several Rotary clubs in Germany, led by our former member Monica who is now with the RC of Berlin-Kurfürstendamm.

 

Old China Hands Lunch 6 September 2024

Posted on by Gilbert Van Kerckhove

Bye bye summer

Our Old China Hands Lunch 6 September 2024 had 27 participants to celebrate the end of summer. Still a lot of people busy.
The menu (see some in the pics):
– tomato stuffed with fish salad OR cooked ham roll stuffed with Russian potato salad OR fresh daily soup
– farmer’s pork sausage with onion sauce served with red cabbage and fried potatoes OR chicken cordon bleu served with daily vegetables and pan-fried potatoes OR pan-fried snapper Meunière served with daily vegetables and boiled potatoes
– daily dessert

As always all enjoyed the food and lively conversation!
The next lunch is on 4 October, yes in the “Golden Week”, so no excuse you need to work!

The chef has to check it

Renaat Morel regularly has to check the quality of the dishes, what a job!

But it also helps Susan to shoot her Douyin clips.

A customer returns

A Dutch lady, Maaike, was in Morel’s on 11 April 2000 while pregnant with her son. Her husband got a speed lesson from Renaat to make a nice steak, so he could spoil his wife.

On 20 September 2024 she came back to the restaurant with the son who said “I was here before!” (in his mother belly!). Another super-tall Dutch boy!

Old China Hands Lunch 5 July 2024

Posted on by Gilbert Van Kerckhove

Summer is here

We were worried about a low turnout for the Old China Hands Lunch 5 July 2024 but we still had 31 participants, Many people start leaving Beijing for their holidays, next lunch 2 August might be a challenge, also being the hottest week normally…
Renaat was away but still kept an eye on us through the CCTV system… Susan made sure all went well.

The menu was great as usual. See some pics of the dishes. The choice:

  • pancake stuffed with ham & mushroom in cheese sauce OR Monaco eggs salad OR Morel’s chef salad (ham, blue cheese, pan-fried chicken, beef on lettuce OR fresh daily soup
  • veal sausage with curry sauce served with salad and Belgian frites OR sliced cold roast beef served with potatoes and mixed salad OR red snapper Provençale style served with daily vegetables and mashed potatoes
  • fresh daily dessert

A great loss

One of our regular OCH has passed away. Peter Hogg was a real gentleman and loved by all. We often talked about the Aussie Bar he supported, later closed due to COVID. RIP my friend, we are so saddened by the loss.

See two pictures of Peter attending our OCH, June and September 2023.
Read more on this Facebook page. You can leave there your condolences.
Camilla Adele wrote:

“On Wednesday 26th June, Daddy died. We have few words to describe the last six months since his fall in Beijing although have so much gratitude and love for all who supported him and us through those dark days. Through it all he showed such tenacity. Since his return in April to the UK whilst he remained in hospital, he regained his twinkling smile, love of puddings, reuniting with friends & spending time with family, and most importantly in spite of everything he was content.
Daddy was easily spotted in a crowd due to his love of colourful clothes, flamboyant eyebrows, loud hearty laugh and ability to respond to any situation with a silly face. He was often the first on a dance floor, generous to a fault with a wry sarcastic sense of humour! With friends from around the world he was as international as he was a true English gentleman.
A supporter and confidant to us and so many others and in turn an amazing father, friend, colleague, manager, and mentor.  He is so very loved, and so very missed. We are so thankful for all the many adventures we had together. He is reunited with his parents and friends who have gone before and we hope he is up there dancing away.”