Food and drinks

Belgian National Day in Beijing

Posted on by Gilbert Van Kerckhove

Yes on 21 July

For many years Belgian National Day in Beijing was shifted to 15 November, King’s Day because of the summer holidays. A lunch reception was rather for the diplomats, we attended the evening reception along with some 120 Belgians and friends. The weather was threatening the fun, the embassy put a big tent on the patio, good idea as it rained the whole day till late afternoon. It was all in the residence, next to the new embassy that is nearing completion.

It was also the farewell of Ambassador Dr. Jan Hoogmartens and other staff of the embassy. We will all miss them, they were our support during the depressing COVID years.
The new ambassador is said to arrive in Beijing very soon.

Good food, beer and more

We were treated with great Belgian goodies, Belgian fries, Brussels waffles, delicious buffet by Morel’s Restaurant and lots of Belgian beers.
The mystery machine in pic 07 is an authentic Brussels waffle machine.
The ambassador opened the Methuselah Chimay bottle, yes 6 liters! I gave it a try (of course). Happy to discover two new beers for my collection, see pic 13.

Learn more about Belgium

Check this interesting article: “30 things I’ve learned about Belgium in 30 years”.
The Brussels Times 1 June 2023

 

Old China Hands 7 July

Posted on by Gilbert Van Kerckhove

After the COVID years…

Many of members were traveling in China and the world so our lunch Old China Hands 7 July had only 15 people. Many left for the first time since a few years due to COVID. We expect the next lunch lunch on 4 August to be the same, most are away for July and August.

But we still had a great lunch and chat. The food by Renaat Morel’s team, delicious as always.

Home is Where the Heart is

A book is coming out very soon, telling the China stories of several of our members: Mark Levine, Raja Magasweran, Terry Crossman and yes myself. I also know well most of the other contributors.

The book is the work of New Star Press with Chen Shuo the talented reporter who skillfully wrote my story. The book is to be published in USA by Waymont International Publishing House with the title “Home is Where the Heart is”.
See another book it published “I Grew up in China” :230210 growingup and the announcement of our book: 230210 Wheretheheartis,

A bit weird but The U.S. publishing company cannot be found on the Internet…
I already have the full PDF of the book and I made a PDF of only my part, 33 pages with many of my pictures.
Except for one single sentence (no details!) the text is absolutely correct.
Now waiting for the hard copy!

Old China Hands 2 June

Posted on by Gilbert Van Kerckhove

All away?

The RSVP I received for the lunch of Old China Hands 2 June 2023 revealed so many of our friends were traveling or simply busy. Well, we made it with a total of 24 OCH happily chatting and enjoying the food in Morel’s Restaurant.

See the menu and some of the dishes!

Poor Greg pushing the wrong buttons

Our friend Greg had the disappointing news his video of the Anniversary failed. Well, at least we had the pictures!

Our famous OCH – Renaat Morel

Renaat is always somewhere in the news.

This time he was honored for his restaurant by BRTV (Beijing Radio and TV) in an event on 23 April. You can see the frame in the restaurant.

Other famous OCH

Oops yes this is Raja and myself.
All details you can find in a previous post.

Raja had found an old picture of the two of us, somewhere in the late eighties we guess. Location and exact time unknown…

Yantai International Conference

Posted on by Gilbert Van Kerckhove

Big turnout

As reported earlier, I joined the 2023 Conference on International Exchange of Professionals and International Experts’ Tour in Yantai. On 18 April 2023 I was present in the Yantai International Conference to listen to the speeches of the Yantai mayor and vice mayors, among others. Yantai as many other Chinese cities is eager to attract more foreign expertise.
During the morning coffee break a pretty impressive buffet table by the hotel, sadly most of the goodies I had to skip because too much sweet and carbs. Instead I tried to talk with the robot but it did not understand Flemish.
There was a big lunch for the participants, again lots of seafood and interesting dishes. And an interview by local media. (What’s new?)

In the afternoon I gave my short speech on the theme of foreign experts.

Free time

On 19 April we had time to relax. And the fog cleared and we could see the sea and the beach from the hotel.
We walked towards the beach, discovering the very large cemetery along the way, hidden in a forest. The area was littered with rubbish as a few weeks ago on 5 April 2023 there was the Tomb-sweeping Festival (Qingming) () when relatives decorate the tombs. But they can no longer burn the offerings so the wind blows it all over the place. Not sure how the deceased feel about it…

The beach was nearly deserted but very large and quite OK.
On the way back, in front of the hotel. we discovered a small Chinese BBQ place that was fully packed. We got a seat in the basement. Surprisingly they had a large beer collection and I had a (Belgian) Kasteel beer with the plate of goose. pretty tasty.
In my next post I will report on the factories we visited, an eye-opening experience.

Yantai City in Shandong

Posted on by Gilbert Van Kerckhove

Big conference

We were invited to Yantai City in Shandong by the Foreign Affairs Department to take part in the 2023 Conference on International Exchange of Professionals and International Experts’ Tour. I was there as rotating chairman of the Foreign Experts Group of the Belt & Road International Talent Fund, under the State Administration of Foreign Experts.
The Conference originally planned to have 300 attendants but I understand they finally had over 500. Location was the Crowne Plaza Yantai Sea View in Laishan District.

On 17 April we traveled by train from Beijing South Railway Station (after a coffee and snack) to Yantai, always comfortable.
Near every day we could hardly see anything from our hotel room as there was always fog coming from the sea. Only the last day we could finally see the sea!

Yantai has a population of around 7 million, located south of the junction of Bohai Sea and Yellow Sea. It is the largest fishing seaport in Shandong. Yantai is currently the second largest industrial city in Shandong, next to Qingdao. However, the region’s largest industry is agriculture. It is famous throughout China for a particular variety of apple and Laiyang pear, and is home to the country’s largest and oldest grape winery, Changyu.
Major industries are agriculture, wine and brandy, petrochemical, gold mining, biomedicine and many other.
This is the first post about Yantai, more to come about the Conference, factory visits and more.

Seafood and seafood!

On the evening of 17 April a first seafood dinner with friends in Xiao Hong Jing (Little Red Whale), supposed to be one of the best in Yantai. The choice is impressive: abalone, cockle, mussels, shrimps, prawns, oysters, scallops, crab, screw shells, octopus, fish, snails, razor shells, ostrich eggs, silk worm cocoon, worms, bugs, … The mussels were rally soso as I am usd to the top quality in Morel’s restaurant…
The next day we went back again to the same restaurant, along with other foreign guests who brought vodka of I think 65%.

See the short video! (VPN needed)

I later discovered I had some seafood allergy, I blame the screw shells because it all started already in Beijing where I ate those for the first time. A bit annoying but found the right medicine cream (Eloson).