Europe

In most European countries COVID-19 is all over the news.

Situation in EU on 1 March (De Standaard) – comparing outbreaks

The European headquarter of Nike in Hilversum (Holland) has been closed for disinfection, after a staff member was diagnosed with COVID-19. About 2,000 people work there.

The commune Sint-Lambrechts-Woluwe in Brussels prohibits access for 14 days for people  arriving from risk regions such as China, Thailand, Hongkong, Macao, Singapore, South Korea, Iran and the affected regions in Italy.

The secret why Belgium is spared of the virus! (so many ministers of health)

The Belgian minister of Health Maggie De Block called the measures “totally disproportional and for political activism”.

Plane from Moscow in quarantine

Read: “400 Quarantined from Inbound Flight, Including Around 20 Foreigners”
Michael Wester TheBeijinger 1 March 2020
Approximately 400 passengers – including around 20 foreigners – who arrived in Beijing from Moscow yesterday are now in quarantine after one was discovered to be suffering from COVID-19, according to Chinese news reports and two foreigners who were on the flight.

Passengers on Aeroflot Flight 204 landed at Beijing Capital International Airport yesterday morning and are now spending the next 14 days in quarantine as a consequence of potential exposure to the one passenger who tested positive.
The passenger, a Chinese national returning from Iran, was one of two that turned up on Beijing’s list of new infections yesterday, Chinese media reports. Of Beijing’s 413 infections found so far, these are the first directly attributed to people flying in from overseas.

In this morning’s daily press conference on the outbreak, we learned that both the new infected people were Chinese travelers returning to China from business trips to Iran, where they attended at least one gathering together on Feb 18.
After disembarking from the plane, she said the 20 or so foreigners were segregated and sent to one hotel, the five-star Hotel Maxmelin, north of the North Fifth Ring Road. She is not aware where the Chinese passengers were taken for quarantine.
Read the full article:
https://www.thebeijinger.com/blog/2020/03/01/400-quarantined-inbound-flight-including-around-20-foreigners

“12 China F&B Insiders Assess the Coronavirus Crisis Impact”

ThatsBeijing – Matthew Bossons – 1 March 2020
https://mp.weixin.qq.com/s/V9xGWonQm5M3lH7r5zl5Og
As many overseas might not be able to open the link, see most of the article here.

In an article published on February 4, the Economist declared that “optimism has crumbled” in regards to the Chinese economy, a direct result of the ongoing coronavirus outbreak.
The declaration should be unquestionably worrisome for anyone living and working in China. It’s particularly distressing when you consider that less than a month ago, China-based producers, retailers and those in other industries were celebrating the announcement that US President Donald Trump and China’s Vice Premier Liu had signed the first phase of a trade deal.

But that was two month and a half week ago, before the novel coronavirus began dominating headlines around the globe.
The outbreak of a deadly disease is just one of countless reasons for society to turn pessimistic about an economy, but the results are nonetheless the same: lack of investment from businesses, a stock market sell-off and a drop in consumer spending, among other consequences.

Travel restrictions, both government-imposed and airline-led, along with local disease control and prevention measures, have hampered a variety of business sectors in China, with the hospitality and food and beverage industries being hit particularly hard.
Across the country, hotels have temporarily closed their doors, while countless other hospitality venues have cut staff and canceled upcoming events to cope with the sharp drop in occupancy rates.
Restaurants, pubs and cafes in many Chinese cities have also been forced to temporarily cease operations to comply with government measures aimed at curbing the spread of the novel coronavirus.

 “It has had a severe impact on business, with many local customers fearing to be out in public,” one of the proprietors of Hooley’s Irish Pub in Guangzhou told us earlier this week. “There really isn’t a whole lot we can do at this point to mitigate the damage. We have limited opening hours, but we still must pay our staff their monthly salaries. We will attempt to get some rent relief.”

While it was no secret that F&B establishments were going to suffer from forced closures and a frightened populace, the response of the Hooley’s owner we spoke to got us thinking: How are other bars and restaurants in China holding up amid the coronavirus outbreak? And, perhaps more importantly, what do F&B insiders predict will be the long-term impact of the current situation?

To answer these questions, we spoke with 12 F&B veterans from across China to get their insight. The result: a series of articles we have dubbed the Appetite for Destruction series.
Without saying too much (we’ll let you read their responses below), we noticed several similarities between respondents’ answers: There are numerous comparisons to SARS, unanimous agreement that some F&B venues will be forced to close and a cautious optimism that things will be back to normal in the not-so-distant future.

Click on the links below to get insider insight on the impact the coronavirus crisis is having on China’s F&B industry (you need to go to the original online article):

• ‘Great Businesses Will Shutter’ Due to Coronavirus: Shenzhen’s Cadence Gao
• Shanghai F&B Scene in ‘Hibernation’ Due to Coronavirus: Logan R. Brouse
• Coronavirus Like a ‘Nuclear Strike’ on China F&B: Johnny Ding
• Chase Williams on Devastating Impact of Coronavirus on Shanghai F&B
• Beijing F&B Could Take 6 Months to Recover from Coronavirus: Ignace Lecleir (read below)
• Restaurants Were Packed Again Once SARS Was Over: Michelle Garnaut
• Rob Turnbull Talks Coronavirus Impact on Guangzhou’s F&B Industry
• Government Should Offer Support Amid Coronavirus Crisis: Tedd Park
• Tristan Sapp on How Coronavirus is Hurting F&B in the Greater Bay Area
• Big Spending Followed SARS, Stay Optimistic: Guangzhou’s Wayne Shen
• Trusted Locations Will Recover Fastest After Coronavirus: Cong Huanhuan

Beijing F&B Could Take 6 Months to Recover: Ignace Lecleir

ThatsBeijing – Matthew Bossons (no easy direct link)
Ignace Lecleir – Beijing, Owner and Founder of TRB Hospitality Group
Originally from Brugge, Belgium, Ignace Leclair has been working in the hospitality industry for a very, very long time. He moved to Beijing in 2007 and now runs the TRB Hospitality Group, which consists of four restaurants: TRB Hutong, TRB Forbidden City, Hulu by TRB and Merci French Food TRB. Below, Leclair shares his thoughts on the impact the novel coronavirus is having on Beijing’s F&B scene:

How has the current situation impacted your businesses?
The impact has been severe. I have had to temporarily close all of the TRB outlets except for Hulu by TRB at Taikooli, which is running a low occupancy at the moment.

What measures have your businesses taken to mitigate the damage caused by the prolonged CNY holiday and the ongoing coronavirus outbreak?
I launched Hulu Delivery on Wednesday, February 6. From A to Z, the entire process is done by the Hulu team, including delivery to ensure safety and quality. As the demand for delivery is growing significantly during this period of time, I am trying my best to supply and help local communities and customers as much as possible.

More generally, how has the outbreak impacted the F&B industry in Beijing, based on your observations?
From the conversations I’ve had so far with peers and colleagues from the F&B industry in Beijing, many restaurants are facing the same difficult situation that we are at the moment.

How long do you think it will take for the F&B business in Beijing to recover from this crisis?
Hopefully I am wrong, but my assumption is that it’s likely to take from three to six months until the market is recovered.

What could be the possible positive outcomes of this disease outbreak for Beijing’s F&B community going forward?
[This] obstacle definitely forces us to think outside of the box and find new solutions every day. It enables businesses to grow and become wiser and stronger.

Note: Morel’s Restaurant remains closed, no opening date decided yet.

Severe impact

Most people do not realize the enormous impact and chain reaction. The NCP is undermining the economy, in China but also in the world. (NCP, previously called 2019nCoV)
If the epidemic can be under control and restrictions lifted by 1 April, that would be SUPER.
I am afraid that is too optimistic.
As for seminars, conferences, trade fairs, parties, big balls, and all: don’t count on it anytime soon.
Draw your own conclusions.
What I most fear: panic, social instability, paranoia, hysteria, overreaction, exaggerated restrictions, name it.

Eating at home, happy! TRUVAL: The Belgische FruitVeiling (BFV) is a cooperative of fruit growers, established in Sint-Truiden. Truval was chosen as the new name for the quality brand.
As for now, I stay in Beijing. Though I feel it’s worse than SARS when I was also here. I hope I can say, “I was wrong. All is well!.”

Supply chain affected

Already some factories outside of China have to stop production because the components they need from China are not arriving. Slowly those buyers will look for other suppliers, even unwillingly.
The same will apply to many export items such as consumer products. The problems that surfaced with the USA-China trade war will just get worse. Yes, few countries can compete with the efficiency and price levels of the Chinese supply chain but there are limits…

Foreigners and students

Many foreigners decided to go away or stay away because of the draconian restrictions and the fear to get sick. Then China will suddenly realize those annoying foreigners do contribute to the economy.
The education sector is already suffering, schools and universities to remain closed till 1 March (at least). That is not a big issue somehow but foreign families might get second thoughts of returning.

The service sector

Restaurants are forced to close. If they want to open, draconian measures. Max 3 people on one table. Distance between tables 2 m. Waiters to remain at safe distance to take orders. Restaurants cannot get their supplies, are prohibited access to their warehouses. As nearly all service staff is from outside Beijing, many can’t come back or are not (immediately) allowed to work. Or, they are afraid to go to work. So most won’t get any payment as most Chinese companies ignore the “laws”.
Want someone to repair the air conditioner, fridge, or do house repairs? Most are barred from working and/or barred from your compound.

Monday 10 February

China was supposed to get back to work on Monday but it was very, very subdued. Many companies and shops remain closed. Some of my favorite restaurants won’t open.
Morel’s Restaurant decided on Monday not to proceed with the opening and to wait at least one more week. Main reason: grocery deliveries as good as impossible due to often unreasonable bureaucracy and restrictions.

Renaat: we remain closed!
Legend Beer ordered not to open as “they receive too many guests”. Reopening date not clear, could be one or two weeks later, nobody knows.
Some restaurants continue to operate, such as Niajo, Hulu TRB (both in Sanlitun) and Caravan (Guanghua Lu), many focusing on home deliveries. But one must pick it up at the gate as deliveries cannot enter.

Is Beijing under lockdown?

I would say not really, certainly not like Wuhan.
But some restrictions are pretty draconian, no non-Beijing cars allowed, many compounds refuse visitors, some buildings under lockdown, access to many parts of the city (especially for transport of goods) seriously disrupted. But airport and railway stations are still open, however long-distance buses are stopped.
Smaller cities often impose meaningless house quarantines, even for people returning from overseas or from Beijing. Many of those restrictions are illegal says the central government…

Contamination issues

Chinese authorities announced on Monday that aerosol and fecal routes of infection remain unconfirmed.
Calls are now stronger to eliminate wildlife trade as China confirms the virus came from pangolins and bats as reported earlier.
All as reported in China Daily on 10 February.

“Ten days wait for the operation” “In China ten days to build a hospital”.

WHO is increasingly worried the virus could spread worldwide by people who never set foot in China. They said, maybe we have seen only the tip of the iceberg…
But compare: the lockdown of Wuhan alone equals the lockdown of entire Belgium. Imagine…

So what now?

The millions of Chinese in Wuhan and surrounding areas confined to their homes during the coronavirus outbreak have turned to the internet to alleviate boredom and do their work from home, boosting the fortunes of tech companies that offer services like mobile games, work conferencing and online health services.
While nobody knows how and when the health crisis will end, the business and tech landscape is likely to change by the time the crisis is over, creating a new set of winners and losers in China’s increasingly digitalized economy.

Snow melting

After two days of snow and slippery roads the sun came out, time for exploring empty Beijing with the virus outbreak. It is supposed to be the last weekend before business is to start again on Monday 10 February. Not sure that will be a real event. Still so many restrictions in place and many people are not back yet.
Jumped on my bicycle and this time with my big helmet that provides real protection, including against the Wuhan coronavirus.
As temperature was well above zero C, roads were easier than 2 days ago (see the street close to my compound on 6 February).

The streets in normally traffic-clogged Sanlitun were very empty.
See the pics. For those familiar with this region, it shows Gongti Xi Lu, Gongti Dong Lu, Gongti Bei Lu, Sanlitun Nan Lu.

Not much open

The vast majority of shops, shopping centers and restaurants are closed, mainly imposed by the authorities. Soho Sanlitun completely dead, all locked up. Tai Koo Li still a bit in operation but really empty. The area of XL Bar and Restaurant totally fenced off, what the hell.
Some hardcore outlets are still open: Groovy Schiller’s, Lily’s American Diner, Mala Bocca (all strongly recommended). My usual Jenny Lou was open but I went again to Jingkelong Supermarket on Gongti Bei Lu. Busy, with basically everything available and at reasonable prices.
So, again filling up the fridge. Had lunch today with a steak from Jingkelong and (dried) mushrooms from Shanxi I found at home. All nice.

Fighting the virus

You read a lot of contradictory recommendations about masks and stuff, I take all that with a spoon of salt as we say.
See these interesting guidelines:

I also read a piece that says masks are often more dangerous than good. And that you throw away used masks after a short use and when wet. Etc. etc.
OK, allow me to dissent. Been using the same N95 mask for a few days. As pollution is rather mild, it does not become clogged. When I arrive home:
– booths, mask, gloves, scarf promptly go on top of the heating radiators (they are real hot) where they stay for hours. Virus killed.
– I do not touch my face before washing hands and that after emptying the shopping bags.
– I wash hands frequently, especially after touching the items from the supermarket. In the shops I use my (biking) gloves and very little my hands (except for Wechat pay on my mobile).

That’s basically it.

Jiayou jiayou China and Wuhan

I was asked to make some clip to show how I cope/feel with the coronavirus in Beijing.
See here a segment (supposed to be the final segment).

200205 homeclip2b

(click on it to view)
They wanted it in “our” language and I went for French as more people can understand than in my native Flemish. I am waiting for the link once they post them online (two media). Done with zero preparation and automatic recording on the mobile, being Home Alone.

Life in Beijing

Some of my friends and relatives wonder how I am surviving the Wuhan virus in Beijing, being alone at home.
Well, it could be worse. I am fortunate to have a comfortable home near Worker’s Stadium, being pretty much near the center of foreign life here. And good Internet and IPTV (hundreds of channels).
We had two days of snow, a bit unusual for Beijing, bringing over 3 cm of snow. Roads are not cleared as usual, traffic is still a bit rare and walking is a bit slippery.
I decided to walk and not bike to Jingkelong supermarket, a shopping trolley in hand. Bad decision as the damned thing broke in the middle of my shopping, breaking several eggs (yes, very messy) and I had to carry the heavy bag all the way home.
The supermarkets are well stocked and prices remain reasonable. Everybody uses a mask.

Home sweet home

My compound is checking visitors, no more deliveries allowed, they must be picked up at the gate. Access still reasonably easy – other compounds can be pretty hostile.

I enjoy my cooking, all a bit creative. Big fun. I also dismounted our old gas stove trying to get it to work better, so I needed to clean the floors with the mess (yeah with a disinfectant!).
I am more or less able to respect my Keto diet, I do exercises at home. Result: still losing weight while I am eating really well.
Evenings are filled with watching some of my old VHS and VCD movies. Some great stuff rediscovered. Single Malt provided.
So, a Belgian bachelor can survive – as for now. Cross fingers.