Food and drinks

Rotary Club of Beijing is active

Posted on by Gilbert Van Kerckhove

Picking up speed again, except Rotaract

As life in Beijing is basically back to normal, our Rotary Club of Beijing is active thanks to the efforts of PE Didier.
The club is also trying to attract new blood and I am happy to see we have more interest from people from Latin America, among others.
Rotaract is still struggling as many of its members can’t yet return to Beijing, but we try our best under the conditions.

We look back at times like when we had a well-attended hotpot with the Rotaractors on 18 December 2019, in Ritan Dong Lu.

Last year we kept in touch with the Rotaract Club of Beijing West by ZOOM. They still organize this year online events. The Sanlitun club has restarted meetings, like this one in SOHO Sanlitun.

On 22 December 2020 we had our Rotary dinner in Morel’s Restaurant and our Rotaractors Kien and Trefyn also joined.

Rotary lunch 2 March

Our lunch of 2 March 2021 in Kempinski hotel was presided by PE Didier, our President Elect. It was his first event as Club President filling in for Rtn Danny, our 2020-2021 President, who is relocating to Nanjing.
No speaker but Didier gave some feedback to the members present, as well as new potential members, after yesterday’s Club Board meeting.
The project HOPE, introduced by Rtn Helen was approved. As a result the active projects of our Club are HOPE and hypospadias. The Bethel project is still waiting for better times. A project to teach English in Hebei schools is being considered where members of Rotary and Rotaract could act as volunteers.
HOPE is an initiative to help children with mental disabilities to improve their mental and physical condition through special riding lessons. The specially trained horses and the qualified therapists use the horses for the children to open up. The contact with the animals have a proven therapeutic effect.

Didier also appealed for members to come forward and help in taking up roles in the different committees of the Club. Several positions need to be filled such as treasurer and membership chair. New committees are in the pipeline such as events committee (includes the speaker program). On the Rotary International website we can find the job description of most common positions and committees.

More details about hypospadias, see this earlier post with the details: https://www.beijing1980.com/2017/04/13/hypospadias-surgeries-need-support/

Rotary dinner 9 March

Tuesday 9 March at 7 pm we met in Morel’s Restaurant and we had an interesting speaker Tilman Rieger. He is a Shanghai Rotary Club member and also introduced Tilman Tillmann to our Club.  He is the founder and CEO of 8C Consulting, Executive Coaching and related.

He talked about Conflict Management in Relationships. “Know yourself, understand your counterpart, communicate more effectively!”

Famous Cao Cao

Posted on by Gilbert Van Kerckhove

We finally met in person

I mentioned the famous Cao Cao earlier. As it happens a lot, being a regular in Morel’s Resturant also allows me to meet a wide range of people, some simply nice, some unexpected, some, well, simply famous.
With the restaurant recently hopelessly full, some patrons are “forced” to sit at the chef Renaat’s table, the usual table for Renaat and Susan (and me). Often turns out the best that can happen to you!

On 2 March the “VIP table” had the Amcham president and our long-time friend Gaiya. And Cao Cao, the Internet celebrity, famous foreign actor and now also author.
I admit that I had at first a bit of a mixed opinion about such a “celebrity” but meeting him was a real pleasant surprise. He has a very interesting background, many fascinating stories to tell and he is a very “international person”.
He had just returned from a movie shoot in Jilin, having the leading role in a new Chinese movie. That experience was a unique story in itself.
He speaks fluently the Beijing Chinese dialect. And he made this clip about the Morel’s Restaurant that clocked some 45 million views (no typo here). He is on Douyin “caocaolaile666”.

You can watch the video here (there is no suitable link to Douyin…): https://youtu.be/lm24WNVqr-o
That video is largely the explanation why the restaurant has seen an invasion of Chinese… He has also other very popular Douyin videos…

Cao Cao dinner and books

That video led to the creation of a “Cao Cao menu” in the restaurant… He loves the steak with béarnaise and a waffle. As you can see, and accompanied by his usual bottle of Belgian beer (St Bernardus).

Jonathan Kos-Read (“曹操 Cao Cao”) is his real name. His book “The Eunuch” is to come out very soon, see the cover where you read about his background. Interesting and impressive; the book is pulished through Earnshaw Books, of Graham Earnshaw, whom I met a couple of times, see here in Shanghai.

Jonathan also joined our Old China Hands lunch on 5 March and I donated my book of jokes to him

Old China Hands 5 March

Posted on by Gilbert Van Kerckhove

Full house

Our monthly lunch for Old China Hands 5 March had again to fight to get enough seats in Morel’s Restaurant. Initially I got 30 seats… then up to 40… Giving a chance to the people on the waiting list!
We were 36 exactly, pretty impressive number.
While we had some concerns with the “Double Meetings”, it all went well. As usual the restaurant was fully packed…

Kent is leaving

One of our enthusiastic and regular members, Kent, is sadly leaving us soon. His has been separated from his wife (stuck in USA) for over a year. They finally decided Kent will leave Beijing for the USA. One more victim of the virus pandemic. Will miss him as well as his great deserts he brought us! Kent is talented…. painter, musician, cook, …

Kent wrote on Facebook (unedited):
“Due to my plans to leave China in May, today will probably be my last luncheon with my foreign expat friends. Every month on the first Friday about 35 of us gather from various countries and have a lunch together in a famous Belgian restaurant named, Morel’s, after it’s owner Chef Renaat Morel. Our organizer, Gilbert Van Kerchove, who is also Belgian and has lived in China over 40 years was also honored by me today. Instead of today being a going away party for me, I presented Renaat and Gilbert with a portrait done by me as gratitude for all of the great food and fond memories that they have helped cultivate for all of us that are part of the Old China Hands group.”
Thanks my friend (yeah my correct name is Kerckhove hehe).

Thanks for the painting! Though my wife said I should check a skin specialist for the suspicious growth on my face.
We even had (once more) a birthday celebration, our Aussie lady Rebecca.

A famous foreigner joined

We had also the famous Cao Cao joining us. I will write about that in another post. I already mentioned him here.

Next lunch

Next lunch is planned for Friday 2 April. Lucky it is not 1 April. And I hope I will not mess up (again) my invitation email… with the wrong date somewhere…

SKP the Beijing super mall

Posted on by Gilbert Van Kerckhove

Exploring total luxury

Finally I visited SKP the Beijing super mall, on 9 January 2021.
You could call it the temple of capitalism, luxury shopping, extravagant consumerism.
It houses about any famous international brand, clothing, shoes, kitchen ware, watches, jewelry, anything. Bring your credit card…

We had dinner in the Macau Taste restaurant, in the connected China Central Mall, through underground level 1. Nice food!
You also find around there an Apple store and many banks.
We did not visit SKP-S.

I also had the experience to buy a small kitchen knife. Indeed normally NO ANY SHOP sells knives. If you need knives for your kitchen in Beijing, good luck. Hey, it is a weapon!
I did find exactly what I wanted, though super expensive. I succeeded to buy it after filling out forms, contact data and copy of my Green Card. Tip from the shop: do not take the subway with it… We went by Didi…

About SKP and the new SKP-S (Select)

One of the most upscale malls in Beijing, SKP is filled with shops selling pricey designer goods. Shop in comfort then have lunch at one of the many restaurants, many in China Central Mall connected to SKP.
Located on Jianguo Road, West Dawang Road and near Dawang Bridge. See the maps.
See this website with many great pictures: https://superfuture.com/2020/01/new-shops/beijing-skp-s-mall-opening/

Says the website:
As the planet’s biggest luxury market, you’d say China is the holy grail for any self-discerning brand operating in fashion’s upper echelon. The SKP mall in Beijing has long been the home of glittering trophies from the realm of fashion and lifestyle, featuring a myriad of flagship stores of relevant brands from across the planet. Interestingly, SKP is state-owned, and it looks like the venture’s raison d’être is aligned with the harsh government crackdown on illegally imported luxury goods in recent years. As a consequence of local market conditions, SKP mall in Beijing is slowly transforming into a department store, aiming to offer a more cohesive shopping experience to the Chinese capital’s most discerning shoppers, and which is able to rival some of planet’s most prestigious shopping grounds along the way.

The opening of SKP-S (SKP Select), a distinctly design-led south wing is part of this newly adopted strategy. In a bold move, the company has teamed up with Gentle Monster, the Seoul-based eyewear brand known for its bold and highly evocative retail design, to create premises fit for today’s generation of digital-savvy shoppers.

Exploring food in Beijing

Posted on by Gilbert Van Kerckhove

Cocottine by Flo

Some of my experience in exploring food in Beijing. Sadly many restaurants disappear after some time as dispute about rent and other are a market killer. That was also the case with Flo in Taikoo Li… Gone…
This Flo outlet is in Parkview Green, the impressive glass building in Dongdaqiao Lu.
Date of visit: 18 December 2020.
Nice surrounding, good service. Cost for the Osso Bucco and Risotto Seafood Chicken was RMB 416, not cheap but still reasonable, it was too much for two persons. Yeah, doggy bag.

The architecture of Parkview Green is unique and the shopping center has a bit of everything. Mandatory shopping with my guide Sophie who works there and finally convinced me to explore the building.

HULU TRB

On Saturday 14 September 2019 another visit to HULU in Taikoo Li, I am never disappointed by the dishes and service. Good management by Ignace.

During September 13 – 18: a special week “Best of Brussels & Guest Chef Maxime Maziers”.
In celebration of 25th friendly city anniversary of Beijing and Brussels, the Belgian culinary luminary, Maxime Maziers, has embarked on an extraordinary dining journey in Beijing, to uncover the Best of Brussels for the gastronomic aficionados from the Far East at Hulu by TRB.
Prior to taking over the previous three Michelin starred Restaurant Bruneau, where Chef Maxime Maziers worked closely with the founder of Restaurant Bruneau, Jean-Pierre Bruneau for 5 years, the young talented Maxime humbly decided to delve into his later incomparably audacious cooking identity from numerous highly regarded establishments. Now he returns back to his root, being elected as “Young Chef of the Year 2019” by Gault & Millau, Chef Maxime Maziers is ready to sprinkle his gastronomic wisdom into a series of meticulously cultivated dishes in combination with the iconic Lindeman Beer that best capture the Best of Brussels.

See some of the special dishes!

O’Steak, French Bistro

The restaurant is well know, as it name says, for its steaks. Location is in front of April Gourmet near Chunxiu Lu. Overall tasty, nice presentation. Simple but cozy environment; rather small in size.
I still prefer Morel’s for steak as I am suspicious about those steaks in other restaurants that are a bit too tender … because of tenderizer and other stuff.

I chose the mushroom risotto and duck leg. Both very tasty. Date: 9 November 2020.