Food and drinks

Old China Hands 4 June lunch

Posted on by Gilbert Van Kerckhove

Full house for an anniversary

For our Old China Hands 4 June lunch we again had some surprises, celebrating our 8th anniversary with a group picture and an unplanned musical performance.
Actually the lunches started in April 2013 but we were too busy in the previous lunches and wanted the celebration to be the main focus. Again with team work we got a banner that we used for the group picture. Some new faces but happy to see again our Aussie friend Geoff back and out of quarantine.

As Morel’s Restaurant had some staff issues I had to be the cashier at the door and forced to have part of my lunch while raking in the money.
And mobilizing the gang for the group picture demanded some calls to order, made easy as I am the Sergeant-at-Arms in Rotary. We were 35 exactly with a special table for the Flemish gang.

Impromptu performance

Our member Peter has some remarkable talents in shooting music videos. He surprised us by setting up a short trio performance. He has his own band, music studio and video company (more than 100 songs where he did composition and Chinese lyrics). He certainly has a very interesting professional background too…
See the vimeo clip, need VPN in China.

Our lunches are never boring!

Another author among our members

Our (new) member Caroline surprised me with her book: “Les trente glorieuses chinoises de 1980 à nos jours – Caroline Puel”. See here: https://www.france24.com/en/20110120-caroline-puel-journalist-author-30-years-that-changed-china

I promptly bought the book and I started reading it – looks very interesting. So few people know about the real history of modern China.

And yeah back back again

Honestly, a bit too much of Morel’s Restaurant?

The same evening back, to have dinner with friends. I had the spaghetti, the best one in town, really. And see what else came on the table.

Rotary Club of Beijing in April

Posted on by Gilbert Van Kerckhove

Rotary lunch 6 April

Rotary Club of Beijing in April had a busy month, started with the board meeting before the lunch, in a private room of Kempinski Hotel on 6 April 2021.

Lunch was in Via Roma, the Italian restaurant of Kempinski. PE Didier inducted our new member Vivian.

A new venue: Encuentro

The dinner on 13 April 2021 was held in the new South American restaurant Encuentro, located opposite Worker’s Stadium North gate.

Happens that our guest Iris from Panama is a professional food expert and has been advising the restaurant. She also tried an impressive and colorful cocktail, or was it a fruit cup…

Two new members were inducted by PE Didier, Hans and Chris.

A Spanish evening in The Roots

On 27 April 2021 the Rotary Club of Beijing had a Spanish-themed evening party, attended by visiting Rotarians, guests and Rotaractors. Full house at The Roots Restaurant that did a good job with the food, drinks and service.

PE Didier presided the dinner and brought along two guitarists (both from … Xinjiang, not Spain) who entertained us during the evening.

See here a short video (VPN needed in China):
Rotary Spanish evening in Beijing The Roots on 27 April 2021, https://youtu.be/0YBakPzOmQQ

Rotary Club of Beijing is active

Posted on by Gilbert Van Kerckhove

Picking up speed again, except Rotaract

As life in Beijing is basically back to normal, our Rotary Club of Beijing is active thanks to the efforts of PE Didier.
The club is also trying to attract new blood and I am happy to see we have more interest from people from Latin America, among others.
Rotaract is still struggling as many of its members can’t yet return to Beijing, but we try our best under the conditions.

We look back at times like when we had a well-attended hotpot with the Rotaractors on 18 December 2019, in Ritan Dong Lu.

Last year we kept in touch with the Rotaract Club of Beijing West by ZOOM. They still organize this year online events. The Sanlitun club has restarted meetings, like this one in SOHO Sanlitun.

On 22 December 2020 we had our Rotary dinner in Morel’s Restaurant and our Rotaractors Kien and Trefyn also joined.

Rotary lunch 2 March

Our lunch of 2 March 2021 in Kempinski hotel was presided by PE Didier, our President Elect. It was his first event as Club President filling in for Rtn Danny, our 2020-2021 President, who is relocating to Nanjing.
No speaker but Didier gave some feedback to the members present, as well as new potential members, after yesterday’s Club Board meeting.
The project HOPE, introduced by Rtn Helen was approved. As a result the active projects of our Club are HOPE and hypospadias. The Bethel project is still waiting for better times. A project to teach English in Hebei schools is being considered where members of Rotary and Rotaract could act as volunteers.
HOPE is an initiative to help children with mental disabilities to improve their mental and physical condition through special riding lessons. The specially trained horses and the qualified therapists use the horses for the children to open up. The contact with the animals have a proven therapeutic effect.

Didier also appealed for members to come forward and help in taking up roles in the different committees of the Club. Several positions need to be filled such as treasurer and membership chair. New committees are in the pipeline such as events committee (includes the speaker program). On the Rotary International website we can find the job description of most common positions and committees.

More details about hypospadias, see this earlier post with the details: https://www.beijing1980.com/2017/04/13/hypospadias-surgeries-need-support/

Rotary dinner 9 March

Tuesday 9 March at 7 pm we met in Morel’s Restaurant and we had an interesting speaker Tilman Rieger. He is a Shanghai Rotary Club member and also introduced Tilman Tillmann to our Club.  He is the founder and CEO of 8C Consulting, Executive Coaching and related.

He talked about Conflict Management in Relationships. “Know yourself, understand your counterpart, communicate more effectively!”

Famous Cao Cao

Posted on by Gilbert Van Kerckhove

We finally met in person

I mentioned the famous Cao Cao earlier. As it happens a lot, being a regular in Morel’s Resturant also allows me to meet a wide range of people, some simply nice, some unexpected, some, well, simply famous.
With the restaurant recently hopelessly full, some patrons are “forced” to sit at the chef Renaat’s table, the usual table for Renaat and Susan (and me). Often turns out the best that can happen to you!

On 2 March the “VIP table” had the Amcham president and our long-time friend Gaiya. And Cao Cao, the Internet celebrity, famous foreign actor and now also author.
I admit that I had at first a bit of a mixed opinion about such a “celebrity” but meeting him was a real pleasant surprise. He has a very interesting background, many fascinating stories to tell and he is a very “international person”.
He had just returned from a movie shoot in Jilin, having the leading role in a new Chinese movie. That experience was a unique story in itself.
He speaks fluently the Beijing Chinese dialect. And he made this clip about the Morel’s Restaurant that clocked some 45 million views (no typo here). He is on Douyin “caocaolaile666”.

You can watch the video here (there is no suitable link to Douyin…): https://youtu.be/lm24WNVqr-o
That video is largely the explanation why the restaurant has seen an invasion of Chinese… He has also other very popular Douyin videos…

Cao Cao dinner and books

That video led to the creation of a “Cao Cao menu” in the restaurant… He loves the steak with béarnaise and a waffle. As you can see, and accompanied by his usual bottle of Belgian beer (St Bernardus).

Jonathan Kos-Read (“曹操 Cao Cao”) is his real name. His book “The Eunuch” is to come out very soon, see the cover where you read about his background. Interesting and impressive; the book is pulished through Earnshaw Books, of Graham Earnshaw, whom I met a couple of times, see here in Shanghai.

Jonathan also joined our Old China Hands lunch on 5 March and I donated my book of jokes to him

Old China Hands 5 March

Posted on by Gilbert Van Kerckhove

Full house

Our monthly lunch for Old China Hands 5 March had again to fight to get enough seats in Morel’s Restaurant. Initially I got 30 seats… then up to 40… Giving a chance to the people on the waiting list!
We were 36 exactly, pretty impressive number.
While we had some concerns with the “Double Meetings”, it all went well. As usual the restaurant was fully packed…

Kent is leaving

One of our enthusiastic and regular members, Kent, is sadly leaving us soon. His has been separated from his wife (stuck in USA) for over a year. They finally decided Kent will leave Beijing for the USA. One more victim of the virus pandemic. Will miss him as well as his great deserts he brought us! Kent is talented…. painter, musician, cook, …

Kent wrote on Facebook (unedited):
“Due to my plans to leave China in May, today will probably be my last luncheon with my foreign expat friends. Every month on the first Friday about 35 of us gather from various countries and have a lunch together in a famous Belgian restaurant named, Morel’s, after it’s owner Chef Renaat Morel. Our organizer, Gilbert Van Kerchove, who is also Belgian and has lived in China over 40 years was also honored by me today. Instead of today being a going away party for me, I presented Renaat and Gilbert with a portrait done by me as gratitude for all of the great food and fond memories that they have helped cultivate for all of us that are part of the Old China Hands group.”
Thanks my friend (yeah my correct name is Kerckhove hehe).

Thanks for the painting! Though my wife said I should check a skin specialist for the suspicious growth on my face.
We even had (once more) a birthday celebration, our Aussie lady Rebecca.

A famous foreigner joined

We had also the famous Cao Cao joining us. I will write about that in another post. I already mentioned him here.

Next lunch

Next lunch is planned for Friday 2 April. Lucky it is not 1 April. And I hope I will not mess up (again) my invitation email… with the wrong date somewhere…