Exploring Encuentro replacing Red Rose

Again a change

On 4 April 2021 I went exploring Encuentro replacing Red Rose. It’s the new restaurant on Beijing Gongti Bei Lu, Encuentro, basically South American food. Just in front of the North Gate of Worker’s Stadium, in the small alleay. Our friend Rtn Jose had suggested it, the place had just opened on the location of a former Muslim restaurant, then followed by another restaurant, Red Rose, American cuisine.

I tried the ensalada de tofu (nice), the ropa vieja cubana (very good) and the picarones peruanos (can be improved). Rather soft opening without a full a la carte menu.

The former Red Rose Restaurant

Beijing is not a good place to run a restaurant. Sky-high rents, unreasonable landlords and annoying government “inspections” to make life miserable – often only targeting foreign restaurants: reason why restaurants open, go bust, other open, restart the cycle. Chinese restaurants generally less bothered. Inspectors always find a new reason to mess: need other electric plugs (the safety ones have the wrong color), the gas pipes should be moved and painted in a different color, the trash cans are not OK (while a few hundred meters away trash litters the street with stinking trash. (un)Welcome to Beijing.

See a visit to the former Red Rose Restaurant with friends, July 2019. The place was actually very nice, food at first so-so, later improved a lot and I started liking it. A pretty ugly kind of bulldog was always around to check us out, in a very friendly way. I guess it closed, victim of the virus economy.

I fail to understand why new tenants always must break down everything and remodel. Like in this case, there was nothing wrong with the design. Screw the environment! (see my book Toxic Capitalism).

Beijing Rotary in March

Wine Tasting Party

Beside our regular meetings, Beijing Rotary in March had an exciting party in ROOTS on 23rd of March.
Cassidy, one of the only five Wine Masters in China gave us an introduction on new world versus old world wines.
To make the concept real he brought a Pinot Noir from New Zealand (cheaper and screw cork) and another one from France (more expensive and real cork) and explained the intricacies of each type of wine and wine processing; key aspects are acidity, transparency, alcohol content, body, hint of earth, hint of oak, hint of berries, tannin content and aroma.

Cassidy also gave a historical overview on how “Wine Masters” are selected and appointed worldwide and how they have to pass theoretical exams along with rigorous tasting tests.
We received two nice wine glasses marked I and II to taste (blindly) the two Pinot Noir wines and to give our opinion.

Good attendance, with members of the Rotary Club of Beijing and Rotary Club of Beijing East, along with visiting Rotarians and guests. It was a fantastic fellowship, a delicious dinner, high quality wine tasting. Zeyu Zhu, a cellist from the Juilliard School (New York famous school) entertained us with a nice classical music.

Kempinski 30 March 2021

Acting President Didier chaired the meeting and gave an update on the upcoming events of the club.
Our latest member was inducted, Kevin Gouldmann. He received his certificate and pin from Didier.

Kevin was also the speaker of the day, to tell us about his unusual profession as a “Klavierbaumeister” (master piano maker).
Kevin studied piano and music in USA but left for Germany when 21 because he felt he was not good enough to play piano. Instead of playing the piano he later chose the guitar instead.

What makes a good piano? Design, choice of materials and workmanship are the key factors. He learned the different aspects to achieve the right result, first as an apprentice in Berlin for over two years. He then moved to Hildesheim, for several years. Later he followed the complete Ludwigsburg Master Program as a master piano maker. He graduated successfully after a second tough exam.

He worked in a piano factory until he was recruited by a Danish company where he became owner and partner. Later he moved again to Germany and then to China. In China he is one of the only three master piano makers. He is still active with manufacturers in Europe and also did a stint in Abuja (Nigeria), where he lived colorful experiences.
He explained some of the key issues in making a good piano and also explained the different piano types.
He had to field many questions from the audience.

Gilbert let our visitor Sarah Wagner announce the publication of her book “Unleash Today”, that came out exactly on this day in all the major Amazon shops. We look forward for Sarah to give us a talk about her book that she wrote together with Kate Surala.

I already bought the Kindle version!

Migas Mercado in CBD

A gorgeous view

Migas Mercado in CBD (Beijing) is a Spanish/ Mediterranean restaurant on the 7th Floor, North Zone, of China World Mall in the Beijing World Trade Center group of buildings.
The restaurant is one of several in the same building with a terrace that offers a great view of the new CBD area and the CCTV Tower.
Better keep the pictures of the area as in a very years it will change again dramatically and buildings such as the BTV Tower will be hidden by even more high-rises.
When we were there on a Saturday, 8 May 2021 we were told window seating, inside and outside, – demanded minimum consumption of 500 RMB per person. The next rows are 300 RMB minimum consumption, where we finally got a table. Most tables were already reserved.
See one of the many reviews: https://www.therooftopguide.com/rooftop-bars-in-beijing/migas.html

Nice food

I was there before and wanted to check the food again. We were not that in the blood sausages – Morel’s are better – but batatas bravas with chorizo, the salad and the mushroom paella, among other, were nice. With the many dishes ordered we reached the required 600 RMB easily. Service was reasonable while we were very early to get a table. A bit strange but we were told the minimum fee does not apply to afternoon tea…

The building China World Mall has a wide range of restaurants spread over several floors. I feel always a bit lost in that building, trying to find the right floors and the best entry/exit. A bit of a complicated labyrinth, worse if you try to come through the maze of underground levels walking from the other connected WTC buildings.

Old China Hands 4 June lunch

Full house for an anniversary

For our Old China Hands 4 June lunch we again had some surprises, celebrating our 8th anniversary with a group picture and an unplanned musical performance.
Actually the lunches started in April 2013 but we were too busy in the previous lunches and wanted the celebration to be the main focus. Again with team work we got a banner that we used for the group picture. Some new faces but happy to see again our Aussie friend Geoff back and out of quarantine.

As Morel’s Restaurant had some staff issues I had to be the cashier at the door and forced to have part of my lunch while raking in the money.
And mobilizing the gang for the group picture demanded some calls to order, made easy as I am the Sergeant-at-Arms in Rotary. We were 35 exactly with a special table for the Flemish gang.

Impromptu performance

Our member Peter has some remarkable talents in shooting music videos. He surprised us by setting up a short trio performance. He has his own band, music studio and video company (more than 100 songs where he did composition and Chinese lyrics). He certainly has a very interesting professional background too…
See the vimeo clip, need VPN in China.

Our lunches are never boring!

Another author among our members

Our (new) member Caroline surprised me with her book: “Les trente glorieuses chinoises de 1980 à nos jours – Caroline Puel”. See here: https://www.france24.com/en/20110120-caroline-puel-journalist-author-30-years-that-changed-china

I promptly bought the book and I started reading it – looks very interesting. So few people know about the real history of modern China.

And yeah back back again

Honestly, a bit too much of Morel’s Restaurant?

The same evening back, to have dinner with friends. I had the spaghetti, the best one in town, really. And see what else came on the table.

Rotary Club of Beijing in April

Rotary lunch 6 April

Rotary Club of Beijing in April had a busy month, started with the board meeting before the lunch, in a private room of Kempinski Hotel on 6 April 2021.

Lunch was in Via Roma, the Italian restaurant of Kempinski. PE Didier inducted our new member Vivian.

A new venue: Encuentro

The dinner on 13 April 2021 was held in the new South American restaurant Encuentro, located opposite Worker’s Stadium North gate.

Happens that our guest Iris from Panama is a professional food expert and has been advising the restaurant. She also tried an impressive and colorful cocktail, or was it a fruit cup…

Two new members were inducted by PE Didier, Hans and Chris.

A Spanish evening in The Roots

On 27 April 2021 the Rotary Club of Beijing had a Spanish-themed evening party, attended by visiting Rotarians, guests and Rotaractors. Full house at The Roots Restaurant that did a good job with the food, drinks and service.

PE Didier presided the dinner and brought along two guitarists (both from … Xinjiang, not Spain) who entertained us during the evening.

See here a short video (VPN needed in China):
Rotary Spanish evening in Beijing The Roots on 27 April 2021, https://youtu.be/0YBakPzOmQQ