Food and drinks

Chez Soi Bistro in Beijing

Posted on by Gilbert Van Kerckhove

Been there more than once!

I had several visits to Chez Soi Bistro in Beijing, see also earlier post: “Discovered Chez Soi“. That was in August 2020. Since then the bistro has tried its best to improve the food, organize events and have more staff.

See some pictures from my visits on 2 July, and in May on 12th, 16th, 17th, 24th and 29th.
On 29 May Chez Soi celebrated its anniversary with a free buffet and drinks. It was a pleasant evening.

New menu

I tried the couscous, it’s tasty but not the real stuff. The have specials every day, they organize a number of activities and also have life music every Wednesday. Caroline is trying her best!
Sometimes the dishes take a “creative” turn away from the official recipe (e.g. the Niçoise Salad) but it is all enjoyable. Some of the pizzas are tasty. The Basque Chicken got also better.

La Maison Lyonnaise in Beijing

Posted on by Gilbert Van Kerckhove

In front of the Brazilian embassy

I finally made it to La Maison Lyonnaise in Beijing, located in the building that has seen so many eateries and more come and go, Hopefully this French restaurant will stay for a longer time. I think they changed little of what previously “Caravan”. Caravan has ceased operations as of February 14, 2020 after 5 years of operation. It served Moroccan and Cajun food. The 2nd floor is now basically vacant, where we previously had a book shop and a (great) Brazilian restaurant. About Caravan, see here earlier post with the details:
“Reality started to sink in” https://www.beijing1980.com/2020/02/28/reality-started-to-sink-in/

I asked the French owner for the special Lyon dishes, and see what he recommended and we ordered. The bread is nice and special. Then Lyon Quenelle, Saucisson de Lyon, strawberry cake. And a Belgian beer. See details about the dishes.
When I was often visiting Paris (for work) I always tried the regional restaurants. Sadly many have closed to make room for something like “Western International Restaurants”… So, good to have this in Beijing.
The service was nice, the food interesting. Not a cheap place. All customers were Chinese… (except me)

Lyon Quenelle de Brochet

See: https://www.regions-of-france.com/regions/rhone_alpes/food-gastronomy/lyon-quenelle#

The quenelles de brochet indeed represent the authentic Lyonnais cooking, made out with really local ingredients amongst which pike, usually fished in Rhône-Alpes streams, and free-range eggs from the neighboring French region of Bresse renowned for its quality poultry.
The well-known quenelles from Lyon are famous for their delicate mousse consistency and subtle taste of fish. The word “quenelle” is believed to originate from the German “knödel” meaning dumpling, but the Lyon recette has actually no equivalent in other countries – and even in French gastronomy.

or in French:
See: https://fr.wikipedia.org/wiki/Quenelle

La quenelle est une pâte moelleuse de forme cylindrique pochée dans l’eau bouillante. Elle est confectionnée à partir soit de farine, de mie de pain, de semoule ou de pâte à choux, mêlées de viande et pochées à l’eau ou dans un bouillon. Elles sont typiques dans la cuisine traditionnelle de plusieurs régions de l’Est de la France — en particulier les cuisines lyonnaise ou alsacienne. Elles peuvent se préparer en incorporant divers ingrédients, généralement des poissons (notamment le brochet), des viandes blanches (veau ou volaille), ou parfois de la moelle ou, en Alsace-Lorraine, du foie.

Saucisson de Lyon

Saucisson de Lyon is a large cured pork sausage in Lyonnaise cuisine. It sometimes includes some beef or a liqueur. It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.
https://en.wikipedia.org/wiki/Saucisson_de_Lyon

and

Véritable Saucisson de Lyon
https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/lyon-saucisson/
Originally, the Lyon saucisson was a sausage made of a blend of meats: donkey or horse at the beginning, today beef, to which a mixture of lean pork is added (ham, shoulder, etc.). Its uniform, dark red filling, renowned for its delicacy, allows the cubes of lard to remain visible. It’s a lean sausage (only 10 to 12% fat), only consisting of lean trimmings, with the fat provided by the diced lard.

Dinner and show in Mango Restaurant

Posted on by Gilbert Van Kerckhove

Mango Restaurant and Club

On 22 June 2021 I organized for some friends a dinner and show in Mango Restaurant. See my previous post about Mango: https://www.beijing1980.com/2021/06/15/mango-restaurant-and-club/
I prepared the menu and drinks and I think everybody was pretty happy. Very reasonable price!

The show that started 8:30 pm was well received! I had never seen the pole dancing as it comes much later, well after 10 pm, this time a few of us were still there and we could watch it. Pole dancing is now very popular in China and is considered as a new workout, with many gyms organizing lessons. Years ago I was in the Hilton Hotel where I watched a pole dancing competition. It is certainly not easy and requires dexterity and a flexible body! At one point belly dancing also became very popular, even our daughter took part in it in the gym. Others prefer flamenco,  salsa, tango and other dances. Often just as a pleasant way to exercise. Sadly many people look at it as “sexy stuff”. Chinese don’t. In Mango many families with kids come to watch the shows…

Our musicians

I could organize the floor for our two musician friends. Great performance by Kevin and Brian, real professionals. It took some work to get them wired but they brought most of the equipment so, all went perfect. They got an extra pizza to reward them.

See a few short clips of our musicians and of the late-night pole dancing. Need VPN in China to access Vimeo.

Mango Restaurant and Club

Posted on by Gilbert Van Kerckhove

Normally called “Russian”

Mango Restaurant and Club, aka Golden Mango Russian and MangGuo EShi Restaurant is located at 6 Ritan Beilu (Chinese: 金芒果餐厅俱乐部 – 日坛北路6号).
Serves Russian food, with a drink list including Baltika, Russian sparkling wine and various bottles of vodka and wine.
Besides the basement there are 3 floors: the 1st floor with the bar and the dance floor for the shows. The 2nd floor has several semi-private areas with large windows that give a good view of the dance floor. The 3rd floor is the open terrace with several nice corners plus another bar.
The menu is extensive, with Russian and Mexican dishes plus pizza, hamburgers, steaks, pork knuckle and more. The Russian honey cakes are really nice. Water pipes available (hookah, here often wrongly called “Shisha” being the tabacco, not the water pipe).
Prices are reasonable. I like the Russian beers.

See the pictures of the three floors, some of the dishes I had and some pages of the menu.
First floor is usually packed with Chinese, including families with kids. Third floor mixed public, Chinese and foreigners. Often private parties on the 2nd floor.

The show

See some pics of the show.

Tuesday to Sunday performances (8.30 pm the most popular) from Cuban and Russian singers and dancers. Looks like always the same group but with different costumes.

See the short clip on Vimeo (https://vimeo.com/563062594)(need VPN in China).

Beijing Rotary in June

Posted on by Gilbert Van Kerckhove

Kempinski Hotel 1 June

Beijing Rotary in June started on 1 June with a lunch for members and potential members only, to discuss internal issues.
Rotary 2021-22 President Didier opened the meeting by welcoming the club guests and introduced his team of 2021-22. In presenting his vision and course of action, he first emphasized diversity as the guiding principle in growing the club membership. He further stressed Service as an integral part of the Rotary spirit and the driving force for achieving that spirit: Fellowship and Programs. To put them in order it is Fellowship, Service, and Engagement.

Didier also referred to the briefing he organized in his residence on 23 May (see the pics) for present and future board members and committee chairs.

Several of the directors and chairs briefed us about their activities.

Encuentro dinner 8 June

I have been a few times to Encuentro, the new place replacing Red Rose, see https://www.beijing1980.com/2021/06/13/exploring-encuentro-replacing-red-rose/

The Rotary Club of Beijing has held several dinners there to the general satisfaction, see also this post: https://www.beijing1980.com/2021/04/30/rotary-club-of-beijing-in-april/

Iris Bula, a friend of Rotary who attended several of our meetings is the new chef! She prepared for us an excellent buffet all included with wine, beers and other drinks. We had a large private room, very convenient.

Our speaker was John Sze Ming Khor, the President of the Shanghai Rotary Club Lujiazui who is on a visit to Beijing. He talked to us about the start of his Education company after being a volunteer teacher and exploring in particular the poor rural areas. He is the founder and CEO of KERU – Shanghai, a social enterprise that provides consulting services to companies in the social sector and offers educational experiences for ambitious student leaders.
He has an impressive background both professionally and for community service.
More about his company: https://www.keruknowledge.com/

Rtn Piper thanked the speaker for his well-received talk.

Foundation Project Update – Hypospadias

From April 7th to 9th, the Rotary/Hebei Children’s medical van made the trips to Xingtai, Neiqiu, and Shahe counties, to provide free checkups to rural children, and training to the county doctors. This was the first such medical mission since the lockdown in Shijiazhuang late last year and the travel restrictions imposed after the lockdown. This Rotary/Hebei Children outreach program transports medical experts to the rural counties, from where to reach the provincial capital of Shijiazhuang often involves all day journeys and lost work and wages for the rural families.

With the medical mission resuming, the Shijiazhuang urology experts were able to examine and provide diagnosis to the rural children again. In recent months, 10 Hypospadias surgeries from the current grant have been performed. The pandemic has caused delays and sometimes stoppage to the grant surgeries.
About Hypospadias: https://www.beijing1980.com/2017/04/13/hypospadias-surgeries-need-support/