Food and drinks

Never Leaving left Beijing

Posted on by Gilbert Van Kerckhove

Another victim

In late 2019 we had a nice evening in “Lenore’s Bar – never Leaving”. Well sadly Never Leaving left Beijing, I guess another victim of greedy landlords, crazy rents and COVID.
Location was at the former Hacker-Pschorr on Xindong Lu, a bit north of Jingkelong Supermarket. That place must be bad karma, as Hacker-Pschorr went bust before, a huge investment (many million euro) wasted because of totally incompetent Chinese management.
The amount of bars and restaurant closing in Beijing is staggering, made worse with the COVID tragedy.

It was a nice place

Actually I liked the place, the interior was attractive, the service was trying its best even as it was still new. Beer and food were all pretty OK. See the pictures.

I only felt sorry I did not have the chance to visit it more, but in early 2020 COVID came and you know the rest of the story.
There is a new kind of pub there but I did not explore it yet.

Looking back Beijing Rotary 2018

Posted on by Gilbert Van Kerckhove

Cleaning up my pictures

I have been busy trying to clean up and reorganize my thousands of pictures. I managed to wade through 2022, 2021, 2020, 2019 and 2018. Result is a first batch of “Looking back Beijing Rotary 2018”.
The year 2018 was a super busy year for me, trips to Indianapolis USA, the shooting of the Jialing River movie, great stay in Phuket, many events, seminars, parties…
Remarkable is the amount of events with Rotary and Rotaract. Our clubs were so busy. It is a bit sad to see the pictures and noticing how many friends left Beijing.
The President of the Rotary Club of Beijing was Russell Brown, later followed by Martin Glatz.
I feel proud to have been so involved with our two Rotaract clubs who were so active.

Buffet dinner at Morel’s Restaurant

On 13 January 2018 I organized a buffet dinner with the help of Rotaract volunteers who also took care of receiving the payments.
It was called “Rotaract & Rotary Meet & Greet & Drink”, the event was very well attended by both Rotarians and Rotaractors, see the pictures that talk for themselves. Sadly many have left Beijing… Some four presidents of our club attended!

We also had the  induction of two new members (Robert Specht & David Boyle) by (then) President Russell, after a banner exchange.
More to come soon! Rotary Conference and Red Lantern Ball!

CCTV4 in Morel

Posted on by Gilbert Van Kerckhove

Never-ending

For several days invasion of CCTV4 in Morel ’s Restaurant and Café.
They are preparing a documentary about Renaat and his restaurant, to be shown worldwide. Not a surprise as Renaat has an impressive track record, see my previous post.
There were interviews with Renaat, Susan, with Renaat and myself. Then shooting in the kitchen, Renaat eating his famous fish soup, Willem eating mussels (poor guy, they were cold in the end), Renaat going to the market, Renaat in video call with Belgium, plus shooting pictures of some of the dishes… Several days to shoot, it seemed like never to end.

The crew seemed to think the restaurant was theirs, for once we were lucky as no customers were flooding in. And no any noise please!

Sometimes frustrating

I found the CCTV team not to be as professional as the BTV team I worked with recently, see earlier post.
Constant program changes, new questions, and again new questions, failure to be allowed to shoot in the market…
Annoying also: I had my CHIMAY polo shirt with a small logo, I thought cool because it’s a famous Belgian beer and we are in a Belgian place. No no no, no any logos allowed. No showing of beer brands. Not even to mention the concerns of self-censorship and related.
Working with Chinese media can be a real pain and frustration. And nothing we can do about it.

Old China Hands 1 April lunch

Posted on by Gilbert Van Kerckhove

Is it a joke?

Not an April Fool’s Day but a real Old China Hands 1 April lunch with a nice attendance of 33 people, of course in Morel’s Restaurant.
Again everybody happy to chat and enjoy the great food, see some of the dishes.

All were too busy to come up with some April 1 joke. We had special Flemish and French-speaking tables, leaving the others to chat in English and German.

Hutong man

Our friend and regular participant Terry Crossman is famous for his hutong volunteering, being interviewed by Chinese and foreign media.
Even the very official China Daily published an article, see:
http://www.chinadaily.com.cn/a/202201/16/WS61e351a6a310cdd39bc81475.html

See the PDF here: 220116 TerryCrossman
Click the link to China Daily to view the video clip.
Another short documentary came out with a nice video.

The video is on WeChat (Weixin) Channels, no link available. But Terry sent the file and you can view it here (VPN required): https://vimeo.com/695594973
Terry will make sure you find your way in the hutongs near Houhai!

And more Terry

I was nearly posting and then, another interview with the Hutong Man.
He is the darling of the media! Mark Levine and Terry arecompeting for the most media articles. I stand no chance!
See: http://www.bjreview.com/World/202204/t20220407_800281475.html
See the article here: 220407 TerryCrossman

Old China Hands 4 March lunch

Posted on by Gilbert Van Kerckhove

Good attendance

Old China Hands 4 March lunch had 33 participants, again a great get together to enjoy the great food and companionship. No special “event”, just having fun.

Another famous OCH

This time (finally) a focus on Renaat Morel, the owner and chef of Morel’s Restaurant and Café.
He has been in the same spot for over twenty years, a real feat as so many restaurant come and go.
He came to China a looong time ago, to actually start up the air catering business and much more. What many people do not know is his past as a celebrated chef in France. I have been trying to trace back some of his accomplishments, here listed in the latest draft.

See: Renaat Chef

He has served the famous people as you will see.
In Beijing he is also very well know and has many interviews and articles in the Chinese media.
Here one of the latest in TheBeijinger.
See: 19 December 2021 https://mp.weixin.qq.com/s/sJ-S5BNN2vwRFS7VHZMVzg

The full article: 211219 MorelTheBeijinger

Yes you will see me there a lot as I not only love the food but also meeting my friends there.

See here some of my favorite dishes: the gratin of endive and ham (see here more!), spaghetti, chateaubriand.
You will not find the same quality in other locations (and surely not at that price). Even the spaghetti…