On 20 February a triple birthday party at SWAGAT Indian restaurant, in SOHO Guanghua. As Morel’s Restaurant is closed during Chinese New Year, Susan, Renaat and Gordon could join us all to try out the food. Most normally are that “hot” for Indian food but all the chefs agreed the dishes are really tasty. Our friend Nendu does a great job and also has one of the few genuine clay “Tandoori” ovens (uses charcoal). Actually Renaat imported the very first of those in Beijing in the early nineties, for an Indian restaurant. The oven was inspected by our demanding team…

Valerie was on standby for her work and had to work on mails and other.
The only problem is we simply ate too much and nothing was left over… no need for doggy bag…