Bye bye summer

Our Old China Hands Lunch 6 September 2024 had 27 participants to celebrate the end of summer. Still a lot of people busy.
The menu (see some in the pics):
– tomato stuffed with fish salad OR cooked ham roll stuffed with Russian potato salad OR fresh daily soup
– farmer’s pork sausage with onion sauce served with red cabbage and fried potatoes OR chicken cordon bleu served with daily vegetables and pan-fried potatoes OR pan-fried snapper Meunière served with daily vegetables and boiled potatoes
– daily dessert

As always all enjoyed the food and lively conversation!
The next lunch is on 4 October, yes in the “Golden Week”, so no excuse you need to work!

The chef has to check it

Renaat Morel regularly has to check the quality of the dishes, what a job!

But it also helps Susan to shoot her Douyin clips.

A customer returns

A Dutch lady, Maaike, was in Morel’s on 11 April 2000 while pregnant with her son. Her husband got a speed lesson from Renaat to make a nice steak, so he could spoil his wife.

On 20 September 2024 she came back to the restaurant with the son who said “I was here before!” (in his mother belly!). Another super-tall Dutch boy!