Bye bye summer
Our Old China Hands Lunch 6 September 2024 had 27 participants to celebrate the end of summer. Still a lot of people busy.
The menu (see some in the pics):
– tomato stuffed with fish salad OR cooked ham roll stuffed with Russian potato salad OR fresh daily soup
– farmer’s pork sausage with onion sauce served with red cabbage and fried potatoes OR chicken cordon bleu served with daily vegetables and pan-fried potatoes OR pan-fried snapper Meunière served with daily vegetables and boiled potatoes
– daily dessert
As always all enjoyed the food and lively conversation!
The next lunch is on 4 October, yes in the “Golden Week”, so no excuse you need to work!
The chef has to check it
Renaat Morel regularly has to check the quality of the dishes, what a job!
But it also helps Susan to shoot her Douyin clips.
A customer returns
A Dutch lady, Maaike, was in Morel’s on 11 April 2000 while pregnant with her son. Her husband got a speed lesson from Renaat to make a nice steak, so he could spoil his wife.
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- 11 April 2000
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- 11 April 2000
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- 20 September 2024
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- 20 September 2024
On 20 September 2024 she came back to the restaurant with the son who said “I was here before!” (in his mother belly!). Another super-tall Dutch boy!
What a pleasure to see you Gilbert, and the expats at the dining table. Did you have French wines and Belgian fries ?
I hope to reconnect with you and the group expats as well. Can you pls send me your email address. Thank you. (i’ve sent mine in completing this form)