Full house again

Our lunch for Old China Hands 8 January saw a pretty full house with a total of over 30. For once not on the first Friday as that would have been 1 January.
All not bad at some are still stuck abroad, some are still afraid of “crowds” and some are too busy.

This time Chef Renaat prepared a special desert: “Galette des Rois”, in English “King Cake”.
About King Cake and the Festival of Epiphany, see here:
https://en.wikipedia.org/wiki/King_cake

A figurine, “la fève”, is hidden in the cake. A paper crown is included with the cake to crown the “king” (or queen) who finds the fève in their piece of cake. To avoid dental accidents Renaat used a peanut instead of a coin or other. The lucky “King” was Allan!
See how it came out of the oven. The cake is special, some do not like it that much but that’s the way it is.

Next lunch

Just before the rush for Chinese New Year (12 February, Year of the Ox) we will have our next lunch on Friday 5 February. Hopefully the virus situation will not worsen and we can have our lunch without issues.
Morel’s Restaurant will be closed probably as from 8 February, not decided yet.

Another interview of Gilbert

After the lunch I was (once more) interviewed by CRI (China Radio International), that is now part of the new group China Media Group. Later more about that…