I had dinner again at the German restaurant in Xindong Lu, with my old friend Satinder from Sydney.
Also got my new beer mug – name corrected this time!

Food was good but as the place was for once pretty empty the roasted pork knuckle was not as good as usual: the skin was not crispy but tough. Clearly a warmed-up version. So, never order roasted pork knuckle unless the restaurant is full, to be sure it is freshly made.