On 31 March we organized a private dinner with Renaat and Susan Morel, Arie Haan and his wife, my daughter and me. I brought some real special wines: two different Spanish Rioja from 1934, a Chateau Lafitte Rothschild 1964 and a Chateau La Fleur 1962. Renaat cared for the Foie Gras, the superb steak, lamb and more.

We were lucky with the old wines: after a difficult operation to remove the corks – I have a special two-blades instrument – and letting the wine breathe in a large carafe, all of them turned to be great experiences. I actually counted on one of them being vinegar-like…
Great and unique experience!